Strawberry Cheesecake Protein Balls Recipe

Introduction

Strawberry Cheesecake Protein Balls are a delightful and nutritious snack that combines the creamy taste of cheesecake with the freshness of strawberries. These no-bake bites are perfect for a quick energy boost or a healthy dessert.

Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup cream cheese, softened
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Step 1: In a large bowl, combine the rolled oats, almond flour, vanilla protein powder, and crushed freeze-dried strawberries. Mix well to distribute all dry ingredients evenly.
2. Step 2: Add the softened cream cheese, honey or maple syrup, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture begins to come together.
3. Step 3: Gradually add milk, one tablespoon at a time, until the mixture is moist enough to form into balls but not too sticky.
4. Step 4: Using your hands, roll the mixture into small, bite-sized balls and place them on a tray or plate.
5. Step 5: Refrigerate the protein balls for at least 30 minutes to help them firm up before serving.

Tips & Variations

• For extra texture, add chopped nuts or seeds to the mixture.
• Substitute cream cheese with Greek yogurt for a lighter version.
• Use fresh strawberries finely chopped if freeze-dried are unavailable, but reduce milk slightly to accommodate moisture.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw in the fridge before eating. They can be enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute vanilla protein powder with any flavor you prefer. Keep in mind that flavor changes may alter the taste slightly.

Are these protein balls suitable for vegans?

To make this recipe vegan, replace cream cheese with a vegan alternative and use maple syrup instead of honey.

Strawberry Cheesecake Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

These Strawberry Cheesecake Protein Balls are a delicious, no-bake snack perfect for a quick energy boost. Combining the creamy tang of cheesecake-inspired ingredients with sweet strawberry flavor and the added benefit of protein powder, these little bites are ideal for on-the-go snacking or a healthy dessert alternative.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

• ¼ cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, add rolled oats, almond flour, vanilla protein powder, and crushed freeze-dried strawberries. Mix these dry ingredients thoroughly to ensure the strawberries and protein powder are evenly distributed.
2. Prepare Wet Mixture: In a separate bowl, mix the softened cream cheese, honey or maple syrup, and vanilla extract until smooth and creamy to create the cheesecake base flavor.
3. Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, blending well. Add 1 to 2 tablespoons of milk slowly as needed to help bind the mixture together without making it too wet.
4. Form Protein Balls: Once the mixture is combined and slightly sticky, use your hands to roll it into small, bite-sized balls, about 1 inch in diameter.
5. Chill and Set: Place the protein balls on a lined tray or plate and refrigerate for at least 30 minutes to firm up before serving. This step enhances the texture and makes them easier to eat.

Notes

• For a dairy-free version, substitute cream cheese with vegan cream cheese or mashed banana.
• Adjust milk quantity to achieve desired consistency; less milk results in firmer balls.
• Store the protein balls in an airtight container in the refrigerator for up to one week.
• Freeze the balls for up to three months and thaw before eating.

Keywords: strawberry cheesecake, protein balls, no-bake snack, healthy snack, protein powder snack, gluten free snack