Introduction

These Irresistible S’mores Hand Pies are a fun and portable twist on the classic campfire treat. Golden, flaky pie crusts filled with gooey chocolate, marshmallows, and a crunchy graham cracker surprise make for an easy dessert everyone will love.

The image shows a white plate filled with six round, golden-brown hand pies stacked in a casual pile. Each hand pie has a crimped edge with a slightly darker golden texture and a dusty sprinkle of light brown crumbs on top. Two small dark chocolate squares rest near the bottom left of the plate, adding a contrast to the light color of the pies. The plate sits on a white marbled surface, enhancing the warm tones of the hand pies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14.1 oz package refrigerated pie dough
2 bars chocolate, chopped into small pieces
1/2 cup miniature marshmallows
3/4 cup crushed graham crackers, keep half for topping
2 tbsp salted butter, melted
Water (for sealing edges)
Chocolate syrup, for dipping
Marshmallow cream, for dipping

Instructions

Step 1: Preheat your oven to 375°F (190°C). Unroll the pie dough and cut it into 4-inch squares or circles.
Step 2: In a small bowl, mix the chopped chocolate, miniature marshmallows, and 1/4 cup crushed graham crackers.
Step 3: Place a spoonful of the filling mixture onto the center of each dough piece.
Step 4: Brush the edges of the dough with water, then fold over to create a pocket. Press the edges firmly with a fork to seal.
Step 5: Place the pies on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle the remaining crushed graham crackers on top.
Step 6: Bake for 15-18 minutes or until the crust is golden brown and the filling is bubbly.
Step 7: Let the hand pies cool slightly before serving. Offer chocolate syrup and marshmallow cream on the side for dipping.

Tips & Variations

Use dark or milk chocolate bars depending on your preference for sweetness.
For a more authentic s’mores flavor, add a pinch of cinnamon or a drop of vanilla extract to the filling.
If you prefer, substitute the miniature marshmallows with marshmallow fluff inside the pies.
To make these gluten-free, use a pie dough made from gluten-free flour blends.

Storage

Store any leftover hand pies in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days and reheat in a warm oven for 5-7 minutes to restore flakiness. These pies are best enjoyed fresh for the gooey texture.

How to Serve

A white plate holds six round, golden-brown hand pies stacked in a slightly overlapping way, each with crimped edges and sprinkled with light brown crumbs on top, giving a textured look; scattered around the pies on the plate are small crumbs and two small pieces of dark chocolate adding contrast to the warm tones, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the hand pies and refrigerate them unbaked for up to 24 hours. Just bake them fresh before serving for the best texture.

Can I freeze s’mores hand pies?

Absolutely. Freeze the assembled hand pies on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Irresistible S’mores Hand Pies Recipe

Print Recipe

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4.6 from 146 reviews

Delight in these irresistible S’mores Hand Pies featuring flaky pie dough filled with gooey chocolate, miniature marshmallows, and crushed graham crackers. Perfectly portable and topped with a buttery, crunchy graham cracker coating, they bring the classic campfire treat to your kitchen in a fun and easy handheld form.

Author: Nora
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Yield: 8 hand pies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Pie Dough

14.1 oz package refrigerated pie dough

Filling

2 bars chocolate, chopped into small pieces
1/2 cup miniature marshmallows
3/4 cup crushed graham crackers (half reserved for topping)
Water (for sealing edges)

Topping and Dipping

2 tbsp salted butter, melted
Chocolate syrup, for dipping
Marshmallow cream, for dipping

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the pie dough: Roll out the refrigerated pie dough on a lightly floured surface. Using a round cutter or a cup, cut the dough into circles about 4-5 inches in diameter.
Assemble the filling: Place a small handful of chopped chocolate, miniature marshmallows, and some crushed graham crackers in the center of each dough circle, making sure not to overfill.
Seal the hand pies: Lightly brush the edges of the dough circles with water. Fold each circle in half to create a half-moon shape and press the edges firmly with a fork to seal completely.
Add topping: Brush the tops of the hand pies with melted salted butter and sprinkle the reserved crushed graham crackers on top to add a crunchy texture.
Bake the hand pies: Place the prepared hand pies on the lined baking sheet and bake them in the preheated oven for 20-25 minutes or until golden brown and bubbling.
Cool and serve: Allow the hand pies to cool slightly after baking. Serve with chocolate syrup and marshmallow cream for dipping to add an extra dimension of indulgence.

Notes

For neater sealing, chill the hand pies for 10 minutes before baking.
You can substitute dark or milk chocolate bars based on your preference.
To make cleanup easier, line your baking sheet with parchment paper or a silicone mat.
Ensure the filling is not too hot when biting to avoid burns from melted chocolate and marshmallows.
These hand pies can be stored in an airtight container for up to 2 days and reheated in a low oven for crispness.

Keywords: s’mores, hand pies, dessert, chocolate, marshmallows, graham crackers, baked treats, portable dessert