Apple Pie Dip with Cinnamon Sugar Recipe

Introduction

This Apple Pie Dip with Cinnamon Sugar is a delicious and easy-to-make dessert that captures the warm flavors of a classic apple pie. Perfect for sharing, it pairs beautifully with crispy cinnamon-sugar tortilla chips for dipping.

Ingredients

• 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
• 1/3 cup brown sugar (packed)
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup water
• 2 tablespoons cornstarch
• 8 flour tortillas (6-inch)
• 1/3 cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• Non-stick cooking spray

Instructions

1. Step 1: In a medium saucepan, combine the chopped apples, brown sugar, 2 tablespoons granulated sugar, 2 teaspoons cinnamon, lemon juice, and water. Cook over medium heat, stirring occasionally, until the apples are tender, about 10 minutes.
2. Step 2: In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the apple mixture and cook for another 2-3 minutes, until the dip thickens. Remove from heat and let cool slightly.
3. Step 3: Preheat the oven to 350°F (175°C). Lightly spray one side of each tortilla with non-stick cooking spray.
4. Step 4: Combine 1/3 cup granulated sugar and 1 ½ teaspoons cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the sprayed side of each tortilla.
5. Step 5: Cut each tortilla into 6 wedges. Arrange wedges on baking sheets in a single layer, sugar side up.
6. Step 6: Bake the tortilla wedges for 8-10 minutes or until crisp and golden brown. Remove from oven and let cool.
7. Step 7: Serve the warm or room temperature apple dip with the cinnamon sugar tortilla chips for dipping.

Tips & Variations

• For a richer flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple dip while cooking.
• Use whole wheat or gluten-free tortillas if preferred for a healthier or dietary-friendly option.
• If you like a smoother dip, mash the apple mixture slightly or pulse briefly in a food processor after cooking.

Storage

Store leftover apple dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. Keep tortilla chips in an airtight container at room temperature to maintain crispness for up to 2 days. Reheat briefly in the oven if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this dip?

Yes, feel free to use any firm apples like Granny Smith, Fuji, or Gala. Mixing different varieties can add a nice balance of sweetness and tartness.

Can this dip be made ahead of time?

Absolutely! You can prepare the dip up to two days ahead and refrigerate it. Reheat gently before serving. The tortilla chips are best made fresh but can be stored and reheated if needed.

Apple Pie Dip with Cinnamon Sugar Recipe

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5 from 99 reviews

Apple Pie Dip with Cinnamon Sugar is a delightful and easy-to-make dessert dip that captures the warm, comforting flavors of classic apple pie. Featuring tender spiced apple chunks in a sweet cinnamon-sugar sauce, this dip pairs perfectly with crispy cinnamon sugar-coated tortilla chips, making it an ideal treat for gatherings, parties, or a cozy night in.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Pie Dip

• 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
• 1/3 cup packed brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup water
• 2 tablespoons cornstarch

Cinnamon Sugar Tortilla Chips

• 8 flour tortillas (6-inch)
• 1/3 cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• Non-stick cooking spray

Instructions

1. Prepare the Cinnamon Sugar Mix: In a small bowl, combine 1/3 cup granulated sugar with 1 ½ teaspoons ground cinnamon. Stir well and set aside.
2. Make the Apple Pie Dip: In a medium saucepan, add the chopped apples, brown sugar, 2 tablespoons granulated sugar, 2 teaspoons ground cinnamon, lemon juice, and water. Cook over medium heat, stirring occasionally, allowing the apples to soften and the sugar to dissolve, about 8-10 minutes.
3. Thicken the Dip: In a small bowl, whisk the cornstarch with a few tablespoons of cold water to create a slurry. Pour the slurry into the apple mixture in the saucepan and stir continuously. Cook for another 2-3 minutes until the mixture thickens to a dip-like consistency. Remove from heat and allow to cool slightly.
4. Prepare Tortilla Chips: Preheat the oven to 350°F (175°C). Spray each tortilla lightly with non-stick cooking spray. Sprinkle both sides with the cinnamon sugar mix prepared earlier.
5. Cut and Bake Chips: Cut the tortillas into 6-8 triangular wedges. Arrange the wedges in a single layer on baking sheets. Bake in the preheated oven for 8-10 minutes or until crispy and golden brown, turning halfway through for even baking.
6. Serve: Allow the chips to cool slightly before serving with the warm or room temperature apple pie dip. Enjoy this delightful combination as a sweet snack or dessert.

Notes

• Use a tart apple variety like Granny Smith for a balanced sweet-tart flavor.
• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
• The dip can also be served warm or at room temperature depending on your preference.
• Adjust cinnamon and sugar according to taste preference.

Keywords: Apple Pie Dip, Cinnamon Sugar Dip, Dessert Dip, Tortilla Chips, Apple Dessert, Easy Dessert Recipe