Christmas Tree Cake Truffles Recipe
Introduction
These Christmas Tree Cake Truffles are a delightful and festive treat that’s easy to make and perfect for holiday gatherings. Combining the classic flavors of Little Debbie Christmas Tree Cakes with creamy white chocolate, they’re both charming and delicious.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Step 1: Crumble the Christmas Tree Cakes into a large bowl until they resemble fine crumbs.
- Step 2: Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring each time until smooth.
- Step 3: Add half of the melted white chocolate to the cake crumbs and mix thoroughly until well combined and moldable.
- Step 4: Shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
- Step 5: Refrigerate the truffles for about 30 minutes to firm up.
- Step 6: Dip each chilled truffle into the remaining melted white chocolate, allowing the excess to drip off before placing back on the parchment.
- Step 7: Immediately decorate the coated truffles with festive sprinkles and green sanding sugar.
- Step 8: If using, melt the red candy melts slowly and drizzle over the coated truffles for added color and flair.
- Step 9: Let the coating fully set at room temperature or in the refrigerator before serving.
Tips & Variations
- Use festive sprinkles that complement your holiday theme for a personalized touch.
- If white chocolate is not available, milk chocolate or dark chocolate can be used but will change the flavor profile.
- To make truffles extra smooth, finely chop the Christmas Tree Cakes before mixing to avoid large crumbs.
- Experiment with different colored candy melts to match your holiday decor.
Storage
Store the cake truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly. They also freeze well; thaw overnight in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cake snacks instead of Christmas Tree Cakes?
Yes, you can substitute with similar individually packaged cakes or snack cakes with a moist texture, but keep in mind the flavors will vary.
What is the best way to melt candy melts without burning them?
Heat candy melts in short intervals (about 20-30 seconds) in the microwave, stirring well after each, or melt them gently over a double boiler to prevent burning.
PrintChristmas Tree Cake Truffles Recipe
These Christmas Tree Cake Truffles are a festive and delightful holiday treat crafted from Little Debbie Christmas Tree Cakes, coated in white chocolate, and adorned with colorful sprinkles and green sanding sugar for a sparkling finish. Perfect for holiday parties or gifting, these no-bake truffles combine the moist, flavorful cake with a smooth, sweet coating to create an irresistible seasonal dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Approximately 20–25 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Truffle Base
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
Coating
- 8 ounces white chocolate or candy melts
Decoration
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Prepare the Cake Base: Remove the five Christmas Tree Cakes from their packaging and place them in a large mixing bowl. Crumble the cakes thoroughly using your hands or a fork until the texture is fine and evenly crumbled.
- Melt the White Chocolate: In a microwave-safe bowl, gently melt the 8 ounces of white chocolate or candy melts in 30-second intervals, stirring in between until completely smooth and melted without burning.
- Combine Cake and Chocolate: Pour the melted white chocolate over the crumbled cake mixture. Using a spatula or spoon, mix thoroughly until the cake crumbs are fully coated and the mixture starts to hold together.
- Form the Truffles: Using your hands or a small scoop, shape the mixture into small ball shapes, approximately 1 inch in diameter. Place the formed truffles on a parchment-lined tray or baking sheet.
- Chill the Truffles: Refrigerate the cake balls for at least 30 minutes to firm up, making them easier to decorate.
- Decorate the Truffles: Once chilled, either dip the truffles in additional melted white chocolate or drizzle melted red candy melts over them for contrast. Immediately sprinkle with festive sprinkles and green sanding sugar while the coating is still wet to ensure decoration sticks well.
- Final Setting: Return the decorated truffles to the refrigerator for another 15-20 minutes until the coating is fully set and firm.
- Serve and Enjoy: Remove the truffles from the refrigerator shortly before serving to allow them to reach room temperature for the best flavor and texture.
Notes
- If you prefer a richer flavor, substitute white chocolate with milk or dark chocolate.
- Red candy melts drizzle is optional but adds an attractive festive touch.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a firmer texture, let truffles chill overnight before decorating.
- These truffles can be wrapped individually for gifting during the holiday season.
Keywords: Christmas dessert, holiday treats, cake truffles, Christmas tree cakes, festive sweets, no-bake truffles
