Introduction

These Creamy Andes Mint Chocolate Truffles combine the smooth richness of cream cheese with the refreshing flavor of Andes mints. Perfect for a sweet minty treat that’s easy to make and impressive to serve.

The image shows a close-up of several round chocolate truffles arranged on a white plate, each with smooth, shiny dark brown surfaces. Some truffles are decorated with thin, light blue drizzle lines that run across the top, while others are topped with small pieces of crushed white and dark chocolate. The inside of one truffle is visible, showing a rich, dense, and dark chocolate filling. The background features a white marbled texture, and a woman's hand is gently holding one truffle at the edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces softened cream cheese
2 cups semisweet chocolate chips
1/4 cup chopped Andes mints
2 cups powdered sugar
1 teaspoon peppermint essence
1 package chocolate melting wafers
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Step 1: In a medium bowl, blend the softened cream cheese, semisweet chocolate chips, chopped Andes mints, powdered sugar, and peppermint essence until smooth and well combined.
Step 2: Chill the mixture in the refrigerator for about 30 minutes to firm up.
Step 3: Once firm, roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
Step 4: Melt the chocolate melting wafers according to package instructions. Dip each truffle into the melted chocolate to fully coat, then place back on the baking sheet.
Step 5: Immediately sprinkle the coated truffles with the 1/2 cup chopped Andes mints for a crunchy topping.
Step 6: Melt the green-colored white chocolate wafers and drizzle over the truffles for decoration. Let the chocolate set completely before serving.

Tips & Variations

For extra mint flavor, add a little more peppermint essence, but be careful not to overpower the chocolate.
Use different colored white chocolate wafers for festive occasions or to match your party theme.
If you prefer a smoother texture, finely chop the Andes mints or substitute with mint extract only.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To serve, bring them to room temperature for about 10 minutes to enhance their creamy texture. They can also be frozen for longer storage—thaw in the refrigerator before serving.

How to Serve

The image shows a close-up of several chocolate truffles stacked on each other on a white plate. Each truffle has a smooth, dark brown chocolate coating. Some have light blue thin drizzle lines on top, while others are topped with small pieces of white and dark chocolate shavings. The truffle in the front is bitten, revealing a rich, dense, dark brown chocolate filling inside. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute cream cheese with another ingredient?

You can try using mascarpone or a whipped cream cheese blend, but the texture and flavor will be slightly different. Cream cheese provides the rich and creamy base that makes these truffles so delightful.

How do I prevent the chocolate coating from melting too quickly?

Ensure the truffles are well chilled before dipping, and work in a cool environment. After coating, place them in the refrigerator to set the chocolate quickly and prevent melting.

Creamy Andes Mint Chocolate Truffles Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

Delightfully rich and creamy Andes Mint Chocolate Truffles combine smooth cream cheese with semisweet chocolate and refreshing peppermint essence, finished with crunchy Andes mints and decorative green white chocolate for a festive, minty treat perfect for any special occasion or holiday celebration.

Author: Nora
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: Approximately 30 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

8 ounces softened cream cheese
2 cups semisweet chocolate chips
2 cups powdered sugar
1 teaspoon peppermint essence
1 package chocolate melting wafers

Add-ins and Toppings

1/4 cup chopped Andes mints (mixed into the truffle mixture)
1/2 cup chopped Andes mints (for topping)
1 cup white chocolate melting wafers, colored green (for decoration)

Instructions

Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy to create the base texture for the truffles.
Melt Semisweet Chocolate: Using a double boiler or microwave, gently melt the 2 cups of semisweet chocolate chips until smooth, taking care not to burn the chocolate.
Combine Ingredients: Stir the melted semisweet chocolate into the cream cheese until fully incorporated. Mix in the powdered sugar, peppermint essence, and 1/4 cup of chopped Andes mints until the mixture is smooth and uniform.
Shape Truffles: Chill the mixture for about 30 minutes to firm it up, then scoop and roll into small balls approximately 1 inch in diameter using your hands.
Melt Chocolate Wafers: Melt the chocolate melting wafers according to package instructions in a microwave-safe bowl or double boiler until smooth and glossy.
Coat Truffles: Using a fork or dipping tool, dip each truffle into the melted chocolate wafers to fully coat it. Immediately sprinkle with 1/2 cup chopped Andes mints before the coating sets to add texture and extra mint flavor.
Decorate with White Chocolate: Melt the green-colored white chocolate wafers and drizzle gently over the coated truffles for an attractive, festive finish.
Set Truffles: Place the finished truffles on a parchment-lined tray and refrigerate until the coating hardens, about 1 hour.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing and smooth truffle texture.
Use high-quality semisweet chocolate for the best flavor and meltability.
Chilling the mixture before shaping helps prevent the truffles from sticking to your hands.
Work quickly when coating the truffles so the melted chocolate doesn’t harden before you finish dipping.
Store the truffles in an airtight container in the refrigerator for up to one week.

Keywords: Andes mint truffles, chocolate truffles, peppermint desserts, creamy chocolate treats, holiday truffles