Brownie Fruit Pizza Recipe

Introduction

Brownie Fruit Pizza is a delightful twist on traditional dessert pizzas, featuring a rich brownie base topped with creamy frosting and fresh, colorful fruit. It’s perfect for gatherings or a special treat that combines chocolatey goodness with a refreshing finish.

Ingredients

• 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
• Cooking spray or parchment paper
• 8 ounces cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced)
• 1/4 cup apricot preserves or fruit jelly (melted, optional, for glaze)
• Mint leaves for garnish (optional)

Instructions

1. Step 1: Preheat your oven according to the brownie mix package instructions. Prepare a pizza pan or round baking pan by spraying with cooking spray or lining with parchment paper.
2. Step 2: Prepare the brownie batter as directed on the box. Pour it into the prepared pan and spread evenly to form your pizza base.
3. Step 3: Bake the brownies according to package instructions, or until a toothpick inserted near the center comes out with moist crumbs. Remove from oven and let cool completely.
4. Step 4: While the brownies are cooling, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Step 5: Once the brownie base has cooled, spread the cream cheese frosting evenly over the top.
6. Step 6: Arrange the sliced fresh fruits decoratively over the cream cheese layer.
7. Step 7: (Optional) Gently brush the melted apricot preserves or fruit jelly over the fruit to create a shiny glaze and help preserve freshness.
8. Step 8: Garnish with mint leaves if desired, then slice and serve immediately or chill briefly before serving.

Tips & Variations

• Use a mix of seasonal fruits to keep the dessert fresh and visually appealing.
• For a lighter option, substitute the cream cheese with Greek yogurt mixed with honey.
• Adding a sprinkle of chopped nuts or shredded coconut can add texture and flavor.
• If you prefer, bake the brownie batter in a square pan and cut into squares for a more casual presentation.

Storage

Store leftover brownie fruit pizza in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the fruits may release moisture and soften the cream cheese topping over time. Bring to room temperature before serving for the best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie base from scratch instead of using a mix?

Yes, you can use your favorite homemade brownie recipe in place of the boxed mix. Just bake it in a round pan suitable for pizza-style presentation.

How do I prevent the fruit from sogging the cream cheese layer?

Using a glaze made from melted apricot preserves helps seal in the moisture and keeps the fruit fresh longer. Also, serve the pizza soon after assembling to enjoy the best texture.

Brownie Fruit Pizza Recipe

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4.5 from 112 reviews

This Brownie Fruit Pizza is a delightful twist on classic brownies, topped with a creamy layer of sweetened cream cheese and adorned with an assortment of fresh fruits. It’s a perfect dessert for gatherings, offering a beautiful presentation and a balance of rich chocolate and refreshing fruit flavors.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
• Cooking spray or parchment paper

Cream Cheese Topping

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Fruit Topping and Garnish

• Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
• 1/4 cup apricot preserves or fruit jelly, melted (optional, for glaze)
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Brownie Base: Preheat your oven according to the brownie mix package directions. Line a round baking pan with parchment paper or lightly coat it with cooking spray. Prepare the brownie batter as directed on the box by mixing the required eggs, oil, and water with the brownie mix.
2. Bake the Brownies: Pour the prepared batter into the pan and bake for the time recommended on the package, usually between 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
3. Prepare the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth, creamy, and spreadable.
4. Assemble the Pizza: Once the brownies have fully cooled, spread the cream cheese mixture evenly over the top of the brownie base.
5. Add Fresh Fruit: Arrange the sliced fresh fruits artistically over the cream cheese layer, covering the surface with your choice of strawberries, blueberries, raspberries, kiwi, grapes, or any other preferred fruits.
6. Add Glaze: Optionally, brush the melted apricot preserves or fruit jelly over the fruit to give a shiny glaze and keep the fruit fresh longer.
7. Garnish and Serve: Add fresh mint leaves for an extra touch of color and flavor. Slice into wedges and serve immediately or keep refrigerated until serving.

Notes

• Use a round pizza pan or any circular baking pan to achieve the pizza shape.
• Ensure the brownies are completely cooled before adding the cream cheese topping to prevent melting.
• The fruit glaze is optional but helps in preserving the fresh fruit appearance and adds a subtle sweetness.
• You can customize the fruit toppings based on seasonality and preference.
• This dessert is best served the same day but can be refrigerated for up to 2 days.

Keywords: brownie fruit pizza, dessert pizza, chocolate brownie dessert, fruit topped brownie, cream cheese frosting fruit pizza