Sweet Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a simple, comforting side dish that combines sweet honey and rich butter with tender corn. It’s perfect for adding a touch of creamy sweetness to any meal and comes together quickly on the stovetop.

Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Step 1: Melt the butter in a large skillet over medium heat until it begins to foam.
2. Step 2: Add the frozen corn to the skillet and cook, stirring occasionally, until heated through and starting to brown, about 5-7 minutes.
3. Step 3: Reduce the heat to low and stir in the cream cheese chunks, allowing them to melt and blend into the corn for a creamy texture.
4. Step 4: Drizzle the honey over the corn and stir well to combine all the flavors evenly.
5. Step 5: Cook for another 1-2 minutes on low heat, then remove from heat and serve warm.

Tips & Variations

• Use fresh corn kernels when in season for an even brighter flavor and crunchier texture.
• Add a pinch of smoked paprika or chili powder for a subtle smoky or spicy twist.
• Swap cream cheese for mascarpone or ricotta for slightly different creamy textures.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warm, stirring occasionally to maintain the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn works wonderfully. Simply slice the kernels off the cob and cook them slightly longer if needed to achieve tenderness.

Is this dish suitable for a dairy-free diet?

This recipe includes butter and cream cheese, so it’s not dairy-free as is. You could try substituting with dairy-free butter and cream cheese alternatives to make it suitable.

Sweet Honey Butter Skillet Corn Recipe

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★★★★★

4.7 from 99 reviews

Honey Butter Skillet Corn is a rich and comforting side dish featuring tender frozen corn cooked with creamy butter, honey, and cream cheese. Perfectly balanced between sweet and savory, this skillet recipe delivers an indulgent, smooth texture and a delightful burst of flavor that pairs wonderfully with a variety of main courses.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

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Main Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Heat the butter: In a large skillet over medium heat, melt the 2 tablespoons of salted butter until it foams and starts to sizzle gently.
2. Add the frozen corn: Pour in the 16-ounce bag of frozen corn directly into the skillet. Stir occasionally and cook until the corn is heated through and tender, about 5 to 7 minutes.
3. Incorporate honey: Drizzle 2 tablespoons of honey over the warm corn. Stir continually to evenly coat the kernels, enhancing the natural sweetness.
4. Add cream cheese: Add 2 ounces of cream cheese chunks to the skillet. Continue to stir gently until the cream cheese melts and blends smoothly with the corn, creating a creamy texture.
5. Final seasoning and serve: Once everything is melted and combined, taste and adjust seasoning if needed. Remove from heat and serve immediately as a luscious, sweet-savory side dish.

Notes

• Use fresh frozen corn for the best texture and sweetness.
• For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
• This dish pairs excellently with grilled meats and roasted vegetables.
• Adjust honey quantity to preferred sweetness level.

Keywords: honey butter corn, skillet corn, creamy corn side dish, sweet corn recipe, easy corn recipe