Delicious Apple Bread with Cinnamon and Fresh Chopped Apples Recipe

Introduction

Apple bread is a moist and flavorful treat perfect for breakfast or a cozy snack. This easy recipe combines sweet apples with warm cinnamon and tender crumb for a delightful homemade loaf.

Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Step 2: In a bowl, mix the brown sugar and ground cinnamon until well combined.
3. Step 3: In a separate large bowl, whisk the eggs and granulated sugar together until light and fluffy. Stir in the melted butter and vanilla extract.
4. Step 4: In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
6. Step 6: Fold in the chopped apples and the cinnamon-sugar mixture, ensuring apples are evenly distributed.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use tart apples like Granny Smith for a tangier flavor contrast.
• Add chopped nuts such as walnuts or pecans for extra texture.
• Try adding a handful of raisins or dried cranberries for a fruity twist.
• For a spiced version, add a pinch of nutmeg or cloves to the dry ingredients.

Storage

Store apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave before serving for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples as frozen ones can release excess moisture, which may affect the bread’s texture. If using frozen apples, thaw and drain them thoroughly before adding.

How can I make this recipe gluten-free?

Replace the all-purpose flour with a gluten-free flour blend that measures equally. Ensure the blend contains xanthan gum or add it separately to maintain the bread’s structure.

Delicious Apple Bread with Cinnamon and Fresh Chopped Apples Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This moist and flavorful Apple Bread combines the natural sweetness of chopped apples with warm cinnamon and a tender crumb, making it the perfect treat for breakfast or an afternoon snack. Rich with buttery notes and a hint of vanilla, this bread is both comforting and easy to prepare.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ cup brown sugar
• ½ cup granulated sugar

Wet Ingredients

• ½ cup butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Fruit

• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, and granulated sugar until well combined.
3. Combine Wet Ingredients: In a separate large bowl, beat the eggs lightly. Add the melted butter and vanilla extract, whisking to blend smoothly.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon just until combined. Be careful not to overmix to ensure the bread stays tender.
5. Add Apples: Fold in the chopped peeled apples evenly into the batter, distributing them throughout the mixture.
6. Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
7. Bake: Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as a delicious breakfast or snack.

Notes

• Use firm, crisp apples like Pink Lady, Gala, or Honeycrisp for the best texture and flavor.
• Make sure the eggs are at room temperature to help create a smooth batter.
• For added texture, consider mixing in ½ cup chopped nuts such as walnuts or pecans.
• You can substitute all-purpose flour with whole wheat flour for a healthier variation, but it may alter the texture slightly.
• Store the apple bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple bread, cinnamon apple bread, baked apple bread, homemade apple bread, apple dessert bread, fall recipes