Introduction

Air fryer pizza rolls are a delicious and convenient snack that combines crispy dough with gooey cheese and savory pepperoni. Ready in minutes, they’re perfect for satisfying your pizza cravings without the wait.

The image shows three golden-brown calzones on a white plate placed on a white marbled surface. Each calzone has a crispy outer dough layer with a slightly shiny texture, covered with melted cheese that is bubbly and browned on top. Small green herbs are sprinkled evenly over the cheese, adding a touch of color contrast. The calzones are folded with visible seams and slight puffiness, indicating a thick dough layer beneath the cheese topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

Instructions

Step 1: Preheat your air fryer to 380°F (193°C) for about 5 minutes while preparing the rolls.
Step 2: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼-inch thick.
Step 3: Sprinkle the mozzarella cheese evenly over the dough, followed by a layer of pepperoni slices. Season with Italian seasoning and a pinch of salt.
Step 4: Carefully roll the dough into a tight log, then slice it into 1 to 1½-inch pieces.
Step 5: Lightly spray the air fryer basket with olive oil and place the pizza rolls in a single layer, leaving space between them.
Step 6: Spray the tops of the rolls lightly with olive oil to help them crisp up.
Step 7: Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and cheese is melted.
Step 8: Remove carefully and let cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

For extra flavor, add sautéed onions or bell peppers inside the rolls before cooking.
Use different cheeses such as provolone or cheddar for a twist on classic mozzarella.
Swap pepperoni with cooked sausage or mushrooms to customize your fillings.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness before serving.

How to Serve

The image shows three golden-brown calzones placed on a white plate, each with a crispy, slightly puffed crust topped with melted cheese that has browned in spots. The cheese layer looks bubbly and creamy with a mix of lighter and darker orange shades, sprinkled with dried herbs and black pepper. The calzones are arranged close to each other, with the front one showing a bit of ham and sauce peeking from the edges. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls before cooking?

Yes, you can freeze the assembled pizza rolls on a baking sheet. Once frozen, transfer them to a freezer-safe container. Cook from frozen by adding a few extra minutes to the air frying time.

What if I don’t have an air fryer?

You can bake the pizza rolls in a conventional oven at 400°F (200°C) for 12-15 minutes or until golden and cooked through.

Crispy Air Fryer Pizza Rolls Recipe

Print Recipe

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4.5 from 696 reviews

These Air Fryer Pizza Rolls are a delicious and easy-to-make snack or appetizer featuring soft pizza dough filled with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs and cooked to golden perfection using an air fryer for a crispy outside and melty inside.

Author: Nora
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 pizza rolls 1x
Category: Appetizer
Method: Air Frying
Cuisine: Italian-American

Ingredients

Scale

Pizza Rolls

1 package pizza dough (store-bought or homemade, about 1 lb)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil, for spraying

For Serving

Marinara sauce, for dipping

Instructions

Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle approximately 12×9 inches. This will make it easier to portion and fill the rolls.
Add Filling: Evenly sprinkle the shredded mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt over the rolled-out dough, leaving about half an inch border around the edges to seal the rolls properly.
Shape the Rolls: Starting from one of the longer edges, tightly roll the dough into a log shape. Once rolled, slice the log into approximately 12 equal-sized pieces, about 1 to 1.5 inches thick.
Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Then place the pizza rolls cut side up inside the basket ensuring they are not too crowded to allow even cooking.
Air Fry: Spray the tops of the pizza rolls lightly with olive oil. Set the air fryer to 375°F (190°C) and cook the rolls for 8-10 minutes, or until the dough is golden brown and cooked through, and the cheese is melted inside.
Serve: Carefully remove the pizza rolls from the air fryer and let them cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping.

Notes

Feel free to substitute pepperoni with other fillings like cooked sausage, vegetables, or different cheeses.
Ensure slices are placed evenly and rolled tightly to prevent filling leakage during air frying.
Cooking times may vary slightly depending on your air fryer model; keep an eye on the first batch to adjust accordingly.
Use a toothpick to test if inside dough is cooked through if unsure.

Keywords: Air fryer pizza rolls, pizza rolls recipe, air fryer snacks, cheese pepperoni rolls, easy party appetizer