Bold and Buttery Homemade Chex Mix Recipe

Introduction

This Bold and Buttery Homemade Chex Mix is the perfect snack for any occasion. Packed with a mix of crunchy cereals, pretzels, and nuts, it’s coated in a savory buttery seasoning that keeps you coming back for more.

Ingredients

• 3 cups Corn Chex Cereal
• 3 cups Wheat Chex Cereal
• 3 cups Rice Chex Cereal
• 2 cups mini salted pretzels
• 1 cup Rye bagel chips
• 1 cup mixed nuts (optional)
• 1 cup butter (2 sticks)
• ⅓ cup Worcestershire sauce
• 1 ½ tablespoons Lawry’s seasoned salt
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Corn Chex, Wheat Chex, Rice Chex, mini pretzels, bagel chips, and mixed nuts if using.
2. Step 2: In a small saucepan, melt the butter over low heat. Stir in Worcestershire sauce, seasoned salt, and garlic powder until well blended.
3. Step 3: Pour the butter mixture evenly over the cereal and snack mixture. Gently toss to coat everything thoroughly.
4. Step 4: Spread the mixture in a single layer on a large baking sheet or two smaller ones for even roasting.
5. Step 5: Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and crispness.
6. Step 6: Remove from the oven and allow to cool completely before serving or storing.

Tips & Variations

• For extra crunch, try adding a handful of roasted almonds or cashews before baking.
• Substitute bagel chips with rye crackers or pretzel sticks to mix up the textures.
• If you prefer a spicier kick, sprinkle in a pinch of cayenne pepper along with the garlic powder.

Storage

Store your homemade Chex Mix in an airtight container at room temperature for up to two weeks. To refresh its crispness, spread it on a baking sheet and heat in a 250°F oven for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Traditional bagel chips and some pretzels contain gluten, so substitute them with certified gluten-free snacks to make this mix gluten-free.

Can I prepare this recipe ahead of time for parties?

Yes, this Chex Mix keeps well and can be made a few days in advance. Store it in an airtight container until serving to maintain freshness.

Bold and Buttery Homemade Chex Mix Recipe

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★★★★★

4.7 from 148 reviews

Bold and Buttery Homemade Chex Mix is a savory, crunchy snack mix combining the distinctive flavors of Corn, Wheat, and Rice Chex cereals with salty mini pretzels, chewy rye bagel chips, and mixed nuts, all coated in a rich buttery seasoning blend with Worcestershire sauce and spices. This classic party snack is perfect for game nights, road trips, or casual gatherings, offering a satisfying combination of textures and bold, savory taste.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: About 12 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Cereal Base

• 3 cups Corn Chex Cereal
• 3 cups Wheat Chex Cereal
• 3 cups Rice Chex Cereal

Mix-Ins

• 2 cups mini pretzels, salted
• 1 cup rye bagel chips
• 1 cup mixed nuts (optional)

Seasoning

• 1 cup butter (2 sticks)
• ⅓ cup Worcestershire sauce
• 1 ½ tablespoons Lawry’s seasoned salt
• 1 teaspoon garlic powder

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C) to prepare for baking the Chex Mix, ensuring it crisps up without burning.
2. Combine the Dry Ingredients: In a large roasting pan or mixing bowl, combine the Corn Chex, Wheat Chex, Rice Chex, mini pretzels, rye bagel chips, and mixed nuts if using. Gently toss them to evenly distribute all ingredients.
3. Melt the Butter and Prepare Seasoning: In a medium saucepan, melt the butter over low heat. Stir in Worcestershire sauce, Lawry’s seasoned salt, and garlic powder until fully combined, creating a flavorful seasoning butter.
4. Coat the Mix: Pour the buttery seasoning mixture over the dry ingredients. Use a spatula or wooden spoon to gently stir and coat everything evenly, making sure every piece gets a good layer of the bold buttery flavor.
5. Bake the Mixture: Spread the coated ingredients evenly in a single layer on the roasting pan if you haven’t combined in one already. Place the pan in the oven and bake for 1 hour, stirring every 15 minutes to ensure even toasting and prevent sticking.
6. Cool and Serve: After baking, remove the Chex Mix from the oven and allow it to cool completely on the pan. Once cooled, transfer it to a serving bowl or airtight container for storage. Enjoy as a bold, buttery snack anytime!

Notes

• You can customize this mix by adding your favorite nuts or substituting rye bagel chips with other crunchy bread snacks.
• For a spicier version, add cayenne pepper or smoked paprika to the seasoning mix.
• Store the cooled Chex Mix in an airtight container for up to two weeks to keep it fresh and crunchy.
• Stirring every 15 minutes during baking is important to prevent burning and ensure even coating and crispiness.

Keywords: Chex Mix, homemade snack mix, buttery snack, party snack, savory snack, crunchy snack, game day snack