Cinnamon Apples Recipe
Introduction
Cinnamon apples are a simple, comforting treat that highlights the natural sweetness of apples with warm cinnamon spice. This quick recipe is perfect as a snack or a side for breakfast or dessert.
Ingredients
- 2 medium apples
- 1/2 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- Step 1: Wash, core, and slice the apples into thin wedges.
- Step 2: Heat the butter in a skillet over medium heat until melted and bubbling.
- Step 3: Add the apple slices to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
- Step 4: Sprinkle the ground cinnamon over the apples and continue cooking for another 2–3 minutes until the apples are tender but not mushy.
- Step 5: Remove from heat and serve warm.
Tips & Variations
- Use a mix of apple varieties like Granny Smith and Fuji for a balance of tartness and sweetness.
- Add a drizzle of honey or maple syrup for extra sweetness.
- Sprinkle chopped nuts like walnuts or pecans on top for added texture.
- Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for a simple dessert.
Storage
Store any leftover cinnamon apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving to maintain their soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other spices besides cinnamon?
Yes, nutmeg, allspice, or pumpkin pie spice can be used for different flavor profiles, but cinnamon is the classic pairing with apples.
What type of apples work best for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well when cooked and provide a nice balance of tartness and sweetness.
PrintCinnamon Apples Recipe
A simple and comforting recipe featuring tender, cinnamon-spiced apples sautéed in butter, perfect as a quick snack or a warm topping for breakfast dishes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 medium apples, peeled, cored, and sliced
- 1/2 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- Prepare the apples: Peel, core, and slice the two medium apples into thin, even slices to ensure they cook evenly.
- Heat the butter: Place a medium-sized skillet over medium heat and add 1 tablespoon of unsalted butter. Allow it to melt and start to bubble slightly but not brown.
- Sauté the apples: Add the sliced apples to the melted butter in the skillet. Stir them gently to coat all slices with the butter.
- Add cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon evenly over the apples. Stir well to combine the cinnamon thoroughly with the apples and butter.
- Cook until tender: Continue to cook the apples for about 5-7 minutes, stirring occasionally, until they soften and become fragrant but still hold their shape.
- Serve warm: Remove from heat and serve the cinnamon apples warm. They can be enjoyed on their own or as a topping for oatmeal, pancakes, or ice cream.
Notes
- Choose crisp apple varieties like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
- Adjust cinnamon to taste for a milder or stronger flavor.
- For additional sweetness, drizzle a little honey or maple syrup during cooking.
- This recipe is quick and best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: cinnamon apples, sautéed apples, quick apple recipe, cinnamon snack, butter cooked apples
