Cream Cheese Chicken Taquitos Recipe

Introduction

Cream Cheese Chicken Taquitos are a delicious, easy-to-make snack or meal that combines tender shredded chicken with creamy cheese and flavorful spices rolled into crispy tortillas. Perfect for a party appetizer or a quick dinner, these taquitos are sure to please the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste
• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Step 1: In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until fully combined.
2. Step 2: Warm the tortillas slightly to make them pliable. Spoon about 2-3 tablespoons of the chicken mixture onto one end of each tortilla.
3. Step 3: Roll the tortillas tightly around the filling and place them seam-side down on a baking sheet lined with parchment paper.
4. Step 4: Lightly brush or spray the taquitos with cooking spray or olive oil to help them crisp up.
5. Step 5: Bake at 400°F (200°C) for 15-20 minutes or until the taquitos are golden and crispy.
6. Step 6: Remove from the oven and let cool for a few minutes before serving with your favorite dipping sauce.

Tips & Variations

• Use corn tortillas for a gluten-free option, but warm them well to prevent cracking while rolling.
• Add diced jalapeños or a splash of hot sauce to the filling for extra heat.
• Try adding chopped cilantro or a squeeze of lime juice to brighten the flavor.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness, or warm in the microwave if short on time, though they may lose some crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the taquitos and store them in the fridge before baking. Bake just before serving for the best texture.

What can I serve with cream cheese chicken taquitos?

They go great with salsa, guacamole, sour cream, or a fresh salad for a complete meal.

Cream Cheese Chicken Taquitos Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

These Cream Cheese Chicken Taquitos are crispy, cheesy, and packed with flavorful shredded chicken mixed with cream cheese and spices. Perfect as a snack or a delicious appetizer, these taquitos are easy to prepare and baked to golden perfection for a healthier twist on the classic fried version.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10 taquitos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

Taquitos

• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Prepare the filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated creating a creamy, flavorful mixture.
2. Warm the tortillas: To make the tortillas pliable and prevent cracking when rolling, warm them slightly in the microwave or on a dry skillet for about 20-30 seconds each. This will help you roll the taquitos tightly without breaking.
3. Assemble the taquitos: Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla. Spread it evenly, then tightly roll up the tortilla around the filling. Place each rolled taquito seam side down on a baking sheet lined with parchment paper or a lightly greased rack.
4. Prepare for baking: Lightly brush each taquito with cooking spray or olive oil to help them crisp up in the oven and achieve a golden brown color.
5. Bake the taquitos: Preheat your oven to 425°F (220°C). Bake the taquitos for 15-20 minutes or until they are golden and crispy, flipping halfway through the baking time to ensure even browning on all sides.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy your creamy, cheesy chicken taquitos with your favorite dipping sauces such as guacamole, sour cream, or more salsa.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• For extra crispiness, you can use an air fryer at 400°F (200°C) for about 10-12 minutes, flipping halfway.
• Use corn tortillas for a gluten-free option but warm them carefully to avoid breaking.
• If you prefer a spicier flavor, add chopped jalapeños or hot sauce to the filling.
• Leftover taquitos can be refrigerated for up to 3 days and reheated in the oven or air fryer.

Keywords: Chicken taquitos, cream cheese, cheesy taquitos, baked taquitos, Mexican appetizer, easy chicken recipe