Taco Rice Bowl with Doritos Recipe

Introduction

This Taco Rice Bowl with Doritos is a fun and flavorful twist on classic taco night. Combining seasoned ground beef, fresh toppings, and crunchy Doritos makes for a satisfying meal that’s perfect for busy weeknights or casual gatherings.

Ingredients

• 1 lb. Ground beef
• 1 packet Taco seasoning
• 2 cups Cooked rice (white, brown, or Mexican-style)
• 2 cups Nacho cheese Doritos (lightly crushed)
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheese (cheddar or Mexican blend)
• ½ cup Sour cream
• ½ cup Salsa or pico de gallo
• 1 Sliced avocado or ½ cup Guacamole
• ½ cup Black beans or corn kernels

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
2. Step 2: Add the taco seasoning and the amount of water specified on the seasoning packet. Stir and simmer until the sauce thickens, about 5 minutes.
3. Step 3: Warm the cooked rice in a microwave or on the stove.
4. Step 4: In serving bowls, layer the rice, seasoned beef, black beans or corn, shredded lettuce, diced tomatoes, and shredded cheese.
5. Step 5: Top each bowl with crushed Doritos for crunch, then add sour cream, salsa or pico de gallo, and sliced avocado or guacamole.
6. Step 6: Serve immediately to enjoy the contrast of warm beef and rice with fresh toppings and crunchy chips.

Tips & Variations

• For a vegetarian version, substitute the ground beef with seasoned cooked lentils or a plant-based crumble.
• Use spicy Doritos or mild flavored chips to adjust the level of heat.
• Add fresh lime juice and chopped cilantro for extra brightness.
• Swap sour cream with Greek yogurt for a healthier option.
• Double the toppings for a loaded bowl with extra flavor and texture.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Keep the Doritos aside to maintain their crunch. Reheat the beef and rice gently in the microwave or on the stovetop. Assemble fresh bowls before serving to keep the toppings crisp and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Yes, you can use white, brown, or Mexican-style rice depending on your preference. Each gives a slightly different texture and flavor but works well in this dish.

How can I make this recipe gluten-free?

Check the taco seasoning and Doritos packaging to ensure they are gluten-free, as some brands may contain gluten. You can also make your own seasoning and choose certified gluten-free chips.

Taco Rice Bowl with Doritos Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

This Taco Rice Bowl with Doritos is a flavorful and easy-to-make meal combining seasoned ground beef, fluffy rice, crunchy nacho cheese Doritos, and fresh toppings like lettuce, tomatoes, and avocado. It’s a convenient, one-bowl dish perfect for quick lunches or dinner with a satisfying blend of textures and tastes inspired by classic taco flavors.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb. Ground beef
• 1 packet Taco seasoning

Base

• 2 cups Cooked rice (white, brown, or Mexican-style)

Crunch

• 2 cups Nacho cheese Doritos (lightly crushed)

Fresh Toppings

• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 1 sliced avocado or ½ cup Guacamole

Dairy and Extras

• 1 cup Shredded cheese (cheddar or Mexican blend)
• ½ cup Sour cream
• ½ cup Salsa or pico de gallo

Optional Add-ins

• ½ cup Black beans or corn kernels

Instructions

1. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink, about 6-8 minutes.
2. Add Taco Seasoning: Stir in the taco seasoning packet along with the recommended amount of water as per seasoning instructions, usually about 2/3 cup. Simmer the beef mixture until the sauce thickens and coats the meat well, about 3-5 minutes.
3. Prepare the Base: If you haven’t already, cook the rice according to package instructions. You can choose white, brown, or Mexican-style rice for extra flavor.
4. Assemble the Bowl: In individual bowls, start by layering ½ cup of cooked rice. Top with a scoop of the seasoned ground beef.
5. Add Doritos and Fresh Toppings: Sprinkle approximately ½ cup of lightly crushed nacho cheese Doritos over the beef layer for crunch. Then add a generous handful of shredded lettuce, diced tomatoes, and optional black beans or corn kernels.
6. Top with Cheese and Extras: Add shredded cheese on top so it melts slightly from the residual heat. Add sliced avocado or guacamole, and dollops of sour cream and salsa or pico de gallo to finish.
7. Serve: Serve immediately to enjoy the contrast between warm, savory beef and rice with the fresh, cool toppings and crunchy Doritos.

Notes

• You can substitute ground turkey or chicken for ground beef for a lighter option.
• For a vegetarian version, omit the meat and increase black beans or corn.
• Use gluten-free Doritos to make this recipe gluten-free.
• Adjust the amount of sour cream and salsa to your taste preference.
• For extra spice, add sliced jalapeños or a drizzle of hot sauce.

Keywords: Taco rice bowl, Doritos recipe, ground beef taco bowl, quick Mexican dish, easy taco bowl