Cinnamon Roll Sugar Cookies Recipe

Introduction

These Cinnamon Roll Sugar Cookies capture the warm, spicy essence of cinnamon rolls in a perfectly soft and sweet cookie. They’re easy to make and bursting with cinnamon flavor, making them a delightful treat for any occasion.

Ingredients

• 4 tablespoons unsalted butter, softened
• ⅓ cup brown sugar, packed
• 1½ tablespoons all purpose flour
• 2½ teaspoons ground cinnamon
• Pinch salt
• 1 cup unsalted butter, softened but still cool to the touch
• 1 ⅓ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 ¾ cups all purpose flour
• ¾ teaspoon baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a small bowl, mix together 4 tablespoons softened butter, brown sugar, 1½ tablespoons flour, cinnamon, and a pinch of salt until combined; set aside.
3. Step 3: In a large bowl, beat 1 cup softened butter with granulated sugar until fluffy. Add vanilla, egg, and egg yolk, mixing well.
4. Step 4: In a separate bowl, whisk together 2 ¾ cups flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined.
5. Step 5: Roll out the dough between sheets of parchment paper into a rectangle about ¼ inch thick. Spread the cinnamon sugar mixture evenly over the dough.
6. Step 6: Carefully roll the dough into a log, starting from the long side. Chill the roll in the refrigerator for at least 1 hour.
7. Step 7: Slice the chilled dough into ½-inch thick cookies and place them on your prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 12–14 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use a mix of brown and white sugar in the cinnamon filling for extra depth of flavor.
• Chill the dough log longer for cleaner slices and thicker cookies.
• Add chopped nuts or raisins to the cinnamon filling for added texture.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cooled cookies in a sealed container for up to 3 months. Reheat briefly in the microwave to soften if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce added salt to avoid the cookies becoming too salty.

How do I keep the cinnamon roll shape in the cookies?

Make sure to chill the rolled dough well before slicing; this helps maintain clean rounds and the swirl pattern during baking.

Cinnamon Roll Sugar Cookies Recipe

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★★★★★

4.4 from 104 reviews

These Cinnamon Roll Sugar Cookies combine the best flavors of a classic cinnamon roll in a soft, chewy cookie form. Infused with warm cinnamon and vanilla, these cookies have a delightful swirl of cinnamon sugar and a tender bite thanks to the blend of butter, spices, and perfectly balanced flour. Ideal for enjoying with a cup of coffee or as a sweet snack any time of the day.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Sugar Mix

• 4 tablespoons unsalted butter, softened
• ⅓ cup brown sugar, packed
• 1½ tablespoons all purpose flour
• 2½ teaspoons ground cinnamon
• Pinch salt

Cookie Dough

• 1 cup unsalted butter, softened but still cool to the touch
• 1 ⅓ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 ¾ cups all purpose flour
• ¾ teaspoon baking powder

Instructions

1. Prepare the cinnamon sugar mixture: In a medium bowl, combine the softened 4 tablespoons unsalted butter, packed brown sugar, 1½ tablespoons all purpose flour, ground cinnamon, and a pinch of salt. Mix until fully incorporated and set aside. This mixture will form the flavorful cinnamon swirl inside the cookies.
2. Make the cookie dough: In a large bowl, beat the 1 cup of softened but cool unsalted butter with granulated sugar until fluffy and creamy. Add the vanilla extract, egg, and egg yolk, beating until well combined.
3. Combine dry ingredients: In a separate bowl, whisk together 2 ¾ cups all purpose flour and ¾ teaspoon baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing to keep the cookies tender.
4. Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle about ¼ inch thick. Spread the prepared cinnamon sugar mixture evenly over the dough rectangle.
5. Form the log: Starting from one long edge, carefully roll the dough tightly into a log shape, sealing the edges as you go to prevent the cinnamon filling from leaking out.
6. Chill the dough: Wrap the dough log tightly in plastic wrap and refrigerate for at least 1 hour to firm up for easier slicing and to develop flavors.
7. Slice and arrange: Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator and slice into ½-inch thick rounds. Place the cookie slices on a baking sheet lined with parchment paper, spaced about 2 inches apart to allow for spreading.
8. Bake the cookies: Bake for 12-15 minutes or until the edges are lightly golden, but the centers remain soft. Avoid overbaking to maintain their tender, chewy texture.
9. Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve at room temperature and enjoy the warm cinnamon roll flavors in cookie form.

Notes

• You can substitute light brown sugar for the packed brown sugar for a slightly different caramel flavor.
• For a gluten-free alternative, try using a 1-to-1 gluten-free flour blend.
• If desired, drizzle with a simple vanilla glaze for extra sweetness after baking.
• Store cookies in an airtight container for up to 5 days to keep them fresh and soft.
• You can freeze the dough log before slicing to save for later baking sessions.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, homemade cookies, soft cookies recipe, cinnamon dessert