Introduction

This Cheesy Chicken Crescent Bake is a comforting and simple dish perfect for busy weeknights. With tender chicken, creamy sauce, and melty cheese wrapped in flaky crescent rolls, it’s a guaranteed family favorite.

The image shows a glass square baking dish filled with golden-brown baked rolls arranged closely in a 3x3 layer. Each roll has a shiny, slightly crisp top with browned spots and a light sprinkle of green herbs on top. The rolls are fluffy and slightly torn open, revealing a creamy white filling with melted cheese inside. The dish sits on a white marbled surface, with a soft natural light highlighting the textures of the rolls and filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional garnish: chopped parsley for a pop of color

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: In a medium bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and half of the shredded cheddar cheese. Mix until smooth.
Step 3: Add the cooked chicken to the mixture and stir until the chicken is evenly coated.
Step 4: Unroll the crescent dough and separate into 8 triangles. Press each triangle into the baking dish, covering the bottom and sides to form a crust.
Step 5: Pour the chicken mixture evenly over the crescent crust. Sprinkle the remaining cheddar cheese on top.
Step 6: Bake for 25-30 minutes, or until the crescents are golden brown and the cheese is bubbly.
Step 7: Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped parsley if desired.

Tips & Variations

Use leftover cooked chicken or shredded rotisserie chicken to save prep time.
Try swapping cheddar for pepper jack for a little heat, or mozzarella for a milder flavor.
Adding chopped cooked broccoli or spinach to the chicken mixture can boost the nutrition and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness, or microwave for a quicker option, though the crust may soften.

How to Serve

A clear glass baking dish filled with 12 golden-brown crescent rolls arranged in a 3 by 4 grid, each roll slightly puffed and flaky with a shiny crust. Some rolls are cut open, showing a creamy white chicken filling with bits of shredded chicken inside. The top is sprinkled with finely chopped green herbs, adding a fresh contrast to the warm tones. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just be sure to fully thaw and cook the chicken before shredding it for the bake.

Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it uncovered for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Cheesy Chicken Crescent Bake Recipe

Print Recipe

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4.6 from 127 reviews

Cheesy Chicken Crescent Bake is a quick and comforting casserole featuring tender cooked chicken combined with creamy soup and cheese, all wrapped in flaky crescent rolls. This easy-to-make dish is perfect for a hearty weeknight dinner or casual gathering, offering a delicious blend of savory flavors and cheesy goodness.

Author: Nora
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Filling

2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Crescent Rolls

1 tube refrigerated crescent rolls (8-count)

Optional Garnish

Chopped parsley for a pop of color

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake the casserole evenly.
Prepare the Filling: In a mixing bowl, combine the cooked chicken, cream of chicken soup, milk, half of the shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy.
Assemble the Bake: Unroll the crescent rolls and press the dough into the bottom and up the sides of a greased 9×13-inch baking dish, forming a crust. Pour the chicken mixture evenly over the dough. Sprinkle the remaining cheddar cheese on top.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the crescent roll crust is golden brown and the filling is bubbly.
Garnish and Serve: Remove the bake from the oven and let it cool for a few minutes. Sprinkle chopped parsley on top for color, slice, and serve warm.

Notes

Using rotisserie chicken saves time and adds great flavor.
You can substitute cream of chicken soup with cream of mushroom or celery soup for variation.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the filling.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Adding vegetables like diced bell peppers or spinach to the filling can increase the nutritional value.

Keywords: Cheesy Chicken Crescent Bake, Chicken Casserole, Crescent Roll Recipe, Easy Dinner, Comfort Food