Name: Cheesy Parmesan Mozzarella Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 cup panko breadcrumbs; 2 large eggs; Salt and pepper to taste; Fresh parsley (optional, for garnish)

Introduction

Cheesy Parmesan Mozzarella Bites are crispy, gooey snacks perfect for sharing or enjoying as a quick treat. These bite-sized delights combine creamy mozzarella and sharp parmesan with a crunchy panko coating. They’re easy to make and sure to satisfy any cheese lover’s craving.

A close-up of round golden-brown fried balls with a crunchy texture on the outside. One ball is broken open to show a smooth, creamy white cheese filling inside, with a few small green herb pieces on top. The balls are piled closely together on a white bowl, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Step 1: In a large bowl, combine the shredded mozzarella and grated parmesan cheese. Season with a pinch of salt and pepper and mix well.
Step 2: Beat the eggs in a separate shallow bowl. Place the panko breadcrumbs in another shallow bowl.
Step 3: Using your hands, form small bite-sized balls from the cheese mixture, about 1 inch in diameter.
Step 4: Dip each cheese ball first into the beaten eggs, then roll it thoroughly in the panko breadcrumbs to coat evenly.
Step 5: Place the coated bites on a baking sheet lined with parchment paper. Chill them in the refrigerator for at least 30 minutes to help firm up.
Step 6: Preheat your oven to 400°F (200°C). Bake the bites for 10–12 minutes or until golden brown and crispy.
Step 7: Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired.

Tips & Variations

For extra crispiness, double coat the bites by repeating the egg and breadcrumb steps before chilling.
Add Italian seasoning or garlic powder to the breadcrumb mixture for extra flavor.
Serve with marinara sauce or ranch dressing for dipping.
To make the bites vegetarian, ensure the parmesan cheese is suitable or substitute with a vegetarian hard cheese.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving as it can make the coating soggy.

How to Serve

The image shows a close-up of several golden brown, crispy fried balls with a crunchy texture. One ball is split open, revealing a soft, creamy white filling inside, with small green herb pieces on top. The balls are placed together in a white bowl, sitting on a white marbled surface. The lighting highlights the crispiness and gooey filling of the balls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the mozzarella bites?

Yes, you can freeze the uncooked bites after coating and chilling. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even crushed cornflakes as a substitute, but the texture might be slightly less crunchy than panko.

Cheesy Parmesan Mozzarella Bites Recipe

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★★★★★

4.8 from 63 reviews

These Cheesy Parmesan Mozzarella Bites are a deliciously crispy and gooey snack perfect for any cheese lover. Crispy on the outside with a melty, cheesy center, these bites combine shredded mozzarella and grated parmesan with a crunchy panko breadcrumb coating. They make a perfect appetizer or party treat, served with your favorite dipping sauce.

Author: Nora
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12–15 bites 1x
Category: Appetizer
Method: Frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

1 cup shredded mozzarella cheese
½ cup grated parmesan cheese

Coating & Seasoning

1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions

Prepare the Cheese Mixture: In a bowl, combine the shredded mozzarella cheese and grated parmesan cheese thoroughly.
Form the Bites: Using your hands, shape the cheese mixture into small, bite-sized balls or bites, approximately 1 inch in diameter for even cooking.
Prepare the Breading Station: In one shallow dish, beat the 2 large eggs with a pinch of salt and pepper. In another shallow dish, place the panko breadcrumbs.
Coat the Bites: Dip each cheese bite into the beaten eggs, ensuring it is fully coated, then roll it in the panko breadcrumbs until evenly covered. Repeat for all bites.
Chill: Place the breaded bites on a baking sheet or plate and refrigerate for at least 30 minutes. This helps them hold their shape during cooking.
Fry the Bites: Heat a skillet over medium heat and add enough oil to cover the bottom. Once hot, carefully fry the bites in batches for about 2-3 minutes each side or until golden brown and crispy. Avoid overcrowding the pan.
Drain and Serve: Remove the bites with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired and serve warm with your choice of dipping sauce.

Notes

For a crispier texture, double coat the bites by repeating the egg and breadcrumb step.
Make sure the oil is at medium heat to avoid burning the breadcrumbs before the cheese melts inside.
These bites can be kept warm in a low oven (about 200°F) if cooking in batches.
Use fresh parsley as garnish to add a pop of color and freshness.
Can be paired with marinara sauce, ranch, or garlic aioli for dipping.

Keywords: cheesy bites, mozzarella bites, parmesan snacks, appetizer, fried cheese balls, Italian appetizer