Bang Bang Salmon Bites Recipe

Introduction

Bang Bang Salmon Bites are a flavorful and crispy appetizer that’s perfect for sharing or serving as a main dish. These bite-sized salmon cubes are coated in crunchy panko and tossed in a spicy, creamy sauce that will leave your taste buds wanting more.

Ingredients

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrot

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the spice mix to coat evenly.
3. Step 3: Place the panko breadcrumbs in a shallow dish. Press each salmon cube into the panko to coat all sides, then place them on the prepared baking sheet.
4. Step 4: Drizzle olive oil over the salmon bites or spray lightly to help them crisp up during baking.
5. Step 5: Bake the salmon bites for 12-15 minutes, turning halfway through, until golden and cooked through.
6. Step 6: Meanwhile, in a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the Bang Bang sauce.
7. Step 7: Once the salmon is cooked, toss the bites gently in the Bang Bang sauce until well coated.
8. Step 8: Serve the Bang Bang Salmon Bites over jasmine rice or cauliflower rice, topped with shredded purple cabbage, sliced avocado, and shredded carrot for a fresh and colorful meal.

Tips & Variations

• For extra crispiness, briefly toast the panko breadcrumbs in a dry pan before coating the salmon.
• Adjust the sriracha amount or omit honey to control the spice and sweetness level.
• Swap salmon for shrimp or tofu for a different protein option.
• Serve with a squeeze of lime or chopped fresh cilantro for added brightness.

Storage

Store leftover Bang Bang Salmon Bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or air fryer to maintain crispiness. The sauce is best added fresh before serving to keep the bites crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well. Thaw it completely and pat dry before cutting and seasoning to prevent excess moisture.

Is it necessary to bake the salmon bites or can I pan-fry them?

You can pan-fry the salmon bites in a little oil over medium heat for about 3-4 minutes per side if you prefer a quicker cooking method and a crisp exterior.

Bang Bang Salmon Bites Recipe

Print Recipe

★★★★★

4.6 from 91 reviews

Enjoy crispy, flavorful Bang Bang Salmon Bites featuring tender chunks of salmon coated in a seasoned panko crust and tossed in a spicy, creamy bang bang sauce. Served over jasmine rice with fresh purple cabbage and creamy avocado, this dish combines bold flavors and textures for a satisfying seafood meal that’s quick to prepare.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American-Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping

Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime

Serving

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrot

Instructions

1. Prepare the salmon bites: In a bowl, season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
2. Coat the salmon: Place panko breadcrumbs in a shallow dish. Roll each seasoned salmon cube in the panko, pressing gently to adhere the breadcrumbs fully.
3. Cook the salmon bites: Heat olive oil in a skillet over medium heat. Add the coated salmon bites in a single layer, cooking for about 2-3 minutes per side until golden brown and salmon is just cooked through. Remove from heat.
4. Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth and well combined.
5. Toss salmon in sauce: Gently toss the cooked salmon bites in the bang bang sauce to coat evenly.
6. Assemble the dish: Divide the cooked jasmine rice between plates. Top with shredded purple cabbage, sliced avocado, and shredded carrot. Spoon the bang bang salmon bites on top.
7. Serve: Optionally garnish with additional lime wedges or fresh herbs if desired, and serve immediately for optimal texture and flavor.

Notes

• To keep bites crispier, toss salmon in sauce just before serving.
• Use cauliflower rice as a low-carb alternative to jasmine rice.
• Adjust sriracha quantity to control heat level.
• Can bake salmon bites at 400°F for 15 minutes as a healthier option.

Keywords: Bang Bang Salmon, Crispy Salmon Bites, Spicy Salmon Recipe, Seafood Appetizer, Asian Sauce Salmon, Fried Salmon Bites