Introduction

Honey Garlic Butter Baked Salmon is a simple yet flavorful dish perfect for a quick weeknight dinner or a special occasion. The combination of honey, garlic, and butter creates a rich glaze that perfectly complements the tender salmon. Ready in under 30 minutes, this recipe is both delicious and easy to prepare.

A piece of cooked salmon with a golden-brown top layer covered in a shiny sauce, topped with three thin lemon slices and sprinkled with green chopped herbs. The fish sits on a white plate with sauce pooling around it, all placed on a white marbled surface. The salmon’s texture looks slightly crispy on top with a moist and tender inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless salmon fillets
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp honey
½ tsp dried parsley or 2 tsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
Pinch of paprika
1 lemon, sliced into half-moons

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Step 2: In a small bowl, combine the melted butter, minced garlic, honey, dried or fresh parsley, salt, pepper, and paprika to create the glaze.
Step 3: Place the salmon fillets in the prepared baking dish, skin-side down if skin is on. Spoon the honey garlic butter mixture evenly over each fillet.
Step 4: Arrange the lemon half-moon slices on top of and around the salmon for added flavor and a pop of color.
Step 5: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
Step 6: Remove from the oven and let it rest for a couple of minutes before serving to allow the flavors to set.

Tips & Variations

For extra crispiness, broil the salmon for the last 2 minutes of cooking.
Swap parsley with fresh dill or cilantro for a different herbaceous twist.
Add a splash of soy sauce to the glaze for a savory depth.
Serve with steamed vegetables or a fresh salad to balance the richness.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out. For best texture, reheat covered with foil in a 300°F (150°C) oven until warmed through.

How to Serve

A cooked salmon fillet with a shiny, caramelized brown surface sits on a white plate. On top of the salmon are three thin, bright yellow lemon slices evenly spaced, garnished with small green parsley leaves scattered across the fillet. The salmon rests in a light golden sauce that pools slightly around the edges. The plate is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat dry the salmon before baking to ensure even cooking and proper glaze adherence.

Is this recipe suitable for meal prep?

Absolutely! Honey Garlic Butter Baked Salmon keeps well and can be paired with rice or vegetables for easy, flavorful meals throughout the week.

Honey Garlic Butter Baked Salmon Recipe

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★★★★★

4.5 from 51 reviews

This Honey Garlic Butter Baked Salmon recipe is a deliciously simple and healthy dish featuring tender, flaky salmon fillets baked to perfection in a sweet and savory honey garlic butter sauce. Enhanced with garlic, parsley, and a hint of paprika, this meal is perfect for a quick weeknight dinner or a special occasion.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

4 boneless salmon fillets
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp honey
½ tsp dried parsley or 2 tsp fresh parsley, chopped
¼ tsp salt
¼ tsp pepper
pinch paprika
1 lemon, sliced into half-moons

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
Prepare the honey garlic butter sauce: In a small bowl, combine the melted butter, minced garlic, honey, dried or fresh parsley, salt, pepper, and a pinch of paprika. Mix well to create a flavorful sauce.
Arrange the salmon fillets: Place the salmon fillets in a baking dish, skin-side down if applicable. Make sure the fillets are spaced evenly for even cooking.
Apply the sauce: Brush the honey garlic butter sauce generously over each salmon fillet, ensuring they are well coated for maximum flavor.
Add lemon slices: Place the lemon half-moon slices on top of and around the salmon fillets to infuse a subtle citrus aroma during baking.
Bake the salmon: Place the baking dish in the preheated oven and bake the salmon for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
Serve: Remove the salmon from the oven and let it rest for a couple of minutes before serving. Garnish with extra parsley if desired and enjoy your delicious Honey Garlic Butter Baked Salmon.