Blueberry Cinnamon Roll Casserole Recipe

Introduction

Blueberry Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining their warm, gooey texture with fresh bursts of blueberry flavor. This easy-to-make breakfast bake is perfect for a weekend brunch or special occasion.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
2. Step 2: Cut the cinnamon rolls into quarters and spread them evenly in the prepared dish. Sprinkle the blueberries over the cinnamon roll pieces.
3. Step 3: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries. If using, sprinkle lemon zest or scatter cream cheese cubes on top.
5. Step 5: Press the rolls gently to soak in the custard mixture. Allow to sit for 10 minutes to absorb flavors.
6. Step 6: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and lightly golden on top.
7. Step 7: Remove from oven and drizzle the reserved icing over the warm casserole before serving.

Tips & Variations

• Use fresh or frozen blueberries depending on season and availability; frozen berries can be added directly without thawing.
• Adding lemon zest brightens the flavor and balances the sweetness of the cinnamon rolls nicely.
• For a richer texture, consider folding in cream cheese cubes before baking for a creamy surprise.
• Serve with a side of fresh fruit or a dollop of whipped cream for extra indulgence.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds until warm, or bake at 350°F (175°C) for 10-15 minutes to restore a crispy top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of fruit instead of blueberries?

Yes, you can substitute blueberries with raspberries, strawberries, or sliced peaches for a different but equally delicious flavor.

Do I need to thaw frozen blueberries before adding them?

No need to thaw frozen blueberries; you can add them directly to the casserole. Just keep in mind they may release extra moisture during baking.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.9 from 104 reviews

Blueberry Cinnamon Roll Casserole is a delightful, easy-to-make breakfast or brunch dish that combines the warm, gooey sweetness of cinnamon rolls with the fresh burst of blueberries. This baked casserole is perfect for feeding a crowd and is sure to impress with its creamy custard base, fruity goodness, and classic cinnamon flavor, finished off with the cinnamon roll icing as a sweet glaze.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 2 cans (8-count each) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Add-ins

• 1 tsp lemon zest
• 2 oz cream cheese, cut into cubes

Instructions

1. Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters, reserving the icing for later. The pieces should be bite-sized for even baking.
2. Combine Blueberries and Rolls: In a greased baking dish, scatter the cinnamon roll pieces evenly. Sprinkle the blueberries on top, adding the optional lemon zest or cream cheese cubes if using.
3. Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well blended and smooth.
4. Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon rolls and blueberries, ensuring all pieces are well coated.
5. Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the custard is set and the top is golden brown.
6. Add Icing: Once the casserole has slightly cooled but is still warm, drizzle the reserved cinnamon roll icing generously over the top for a sweet finishing touch.
7. Serve and Enjoy: Cut into squares and serve warm for a comforting, indulgent breakfast treat.

Notes

• For best results, use fresh blueberries, but frozen can be used without thawing.
• Adding cream cheese cubes provides a tangy richness balancing the sweetness.
• The casserole can be prepared the night before; refrigerate after assembling and bake in the morning.
• If using frozen cinnamon rolls, allow them to thaw slightly before cutting.
• Adjust sugar according to your sweetness preference.

Keywords: blueberry cinnamon roll casserole, cinnamon roll breakfast, baked cinnamon roll, blueberry breakfast casserole, easy brunch recipes