Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, turning them into a comforting, shareable breakfast dish. With its warm cinnamon flavor and sweet maple syrup glaze, it’s perfect for busy mornings or brunch gatherings.

A close-up image showing a golden brown baked dish with two visible layers inside a white baking dish on a white marbled surface. The bottom layer is a soft and fluffy dough with a light yellow color, while the top layer is a darker brown cinnamon swirl that creates a nice pattern on the top crust. A thick white icing is drizzled unevenly over the top, adding a shiny and creamy texture. A silver spoon is lifting a piece of the dessert, revealing a close look at the moist, fluffy inside and the gooey cinnamon swirls on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
¼ cup salted butter (melted)
½ cup milk
½ cup pure maple syrup
3 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Separate the cinnamon rolls and cut each into quarters. Spread them evenly in the prepared baking dish.
Step 3: In a large bowl, whisk together the melted butter, milk, maple syrup, eggs, vanilla extract, and cinnamon until fully combined.
Step 4: Pour the mixture evenly over the cinnamon roll pieces in the baking dish, making sure they are well coated.
Step 5: Let the casserole sit for about 5 minutes to allow the liquid to soak in.
Step 6: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
Step 7: Remove from the oven and let it cool slightly before serving. Drizzle additional maple syrup if desired.

Tips & Variations

For a richer flavor, use half-and-half or heavy cream instead of milk.
Add chopped nuts or raisins with the cinnamon roll pieces for extra texture.
Swap maple syrup for honey or a drizzle of caramel sauce for a different sweetness.
Use cream cheese frosting on top after baking for a classic cinnamon roll finish.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds until warm. This casserole does not freeze well due to its custard texture.

How to Serve

A close-up view shows a spoon lifting a piece of cinnamon roll bake from a white ceramic dish on a white marbled surface. The cinnamon roll bake has one thick layer, with the dough that is light golden brown, soft, and fluffy. Swirled throughout are darker brown cinnamon spots creating a marbled effect. The top is drizzled with a glossy white icing, adding a shiny, smooth contrast over the textured baked dough. The background shows more of the cinnamon roll bake in the dish, softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls for this casserole?

Yes, homemade cinnamon rolls work well. Just cut them into quarters and follow the same steps. Adjust baking time if necessary, as fresh dough may need a bit longer to set.

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if it’s very cold from the fridge.

Easy Cinnamon Roll Casserole Recipe

Print Recipe

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4.8 from 68 reviews

This Easy Cinnamon Roll Casserole is a delicious and simple breakfast treat that combines the flavor of classic cinnamon rolls with a comforting baked casserole format. Perfect for lazy weekend mornings or holiday brunches, this recipe layers refrigerated cinnamon rolls with a rich blend of eggs, milk, vanilla, and cinnamon, then bakes it all together with a drizzle of maple syrup and melted butter for a warm, gooey, and sweet delight.

Author: Nora
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Cinnamon Roll Base

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
¼ cup salted butter (melted)

Custard Mixture

3 eggs
½ cup milk
½ cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Prepare the Cinnamon Rolls: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking. Open the tubes of refrigerated cinnamon rolls and cut each roll into quarters. Spread these cinnamon roll pieces evenly in the prepared baking dish.
Make the Custard Mixture: In a medium bowl, whisk together the eggs, milk, pure maple syrup, vanilla extract, and cinnamon until the mixture is smooth and well combined.
Assemble the Casserole: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, making sure every piece is soaked. Next, drizzle the melted salted butter evenly over the top of the casserole for extra richness and flavor.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown, puffed, and a knife inserted into the center comes out mostly clean. The casserole should be cooked through but still moist.
Serve Warm: Allow the casserole to cool slightly for 5-10 minutes before serving. This dish is best enjoyed warm, optionally drizzled with extra maple syrup or icing from the cinnamon roll packages.

Notes

You can substitute pure maple syrup with honey or a light corn syrup if preferred, though it may slightly alter the flavor.
For added texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
Use full-fat milk for a richer custard; low-fat milk can also be substituted but may affect creaminess.
Ensure the casserole is loosely covered with foil if it browns too quickly during baking.
Leftovers can be refrigerated and reheated; they reheat well in the microwave or oven.

Keywords: cinnamon roll casserole, cinnamon roll breakfast bake, easy brunch recipes, baked cinnamon rolls, sweet breakfast casserole