Puff Pastry Pizza Bites Recipe

Introduction

Puff Pastry Pizza Bites are a quick and delicious snack perfect for any occasion. With crispy layers of puff pastry, melted cheese, and savory pepperoni, these bite-sized treats are sure to please both kids and adults alike.

Ingredients

• 1 sheet puff pastry dough (thawed)
• 30 slices pepperoni
• 6 pieces string cheese
• 1 egg (lightly beaten)
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 12 by 9 inches.
3. Step 3: Cut the string cheese into small pieces approximately the size of the pepperoni slices.
4. Step 4: Place one pepperoni slice on half of each puff pastry square, then top with a piece of string cheese.
5. Step 5: Fold the puff pastry over each filling and press the edges firmly to seal, creating little pockets.
6. Step 6: Place the bites on the prepared baking sheet. Brush each with the beaten egg for a golden finish.
7. Step 7: Sprinkle the parmesan cheese, garlic powder, and Italian seasoning evenly over the bites.
8. Step 8: Bake for 12-15 minutes or until the puff pastry is puffed and golden brown.
9. Step 9: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add a small spoonful of marinara sauce inside each puff pastry before sealing.
• Substitute pepperoni with cooked sausage or diced vegetables for different fillings.
• Use pre-shredded mozzarella cheese if string cheese isn’t available.
• Chill the assembled bites for 10 minutes before baking to help them hold their shape better.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully and adds a lovely flavor. Just ensure it is fully thawed and rolled out to the right thickness before assembling.

Can I make these bites ahead of time?

You can prepare the bites and store them unbaked in the refrigerator for up to 24 hours. When ready, bake as instructed, adding a couple of extra minutes if baking directly from chilled.

Puff Pastry Pizza Bites Recipe

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These Puff Pastry Pizza Bites are a quick and easy appetizer made with flaky puff pastry, savory pepperoni, and melted string cheese. Seasoned with Italian herbs and garlic powder, they bake to golden perfection and are perfect for parties or a fun snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 30 pizza bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry dough (thawed)

Fillings

• 30 slices pepperoni
• 6 pieces string cheese

Seasoning and Topping

• 1 egg (lightly beaten)
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza bites.
2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Cut the sheet into 30 equal squares, one for each bite.
3. Add Fillings: Place one slice of pepperoni on each puff pastry square. Cut the string cheese into small pieces and place a piece on top of the pepperoni slices.
4. Season and Seal: Brush the edges of each square with the beaten egg to help seal them. Optionally, fold or pinch the edges slightly if you want a closed bite, or leave them open-faced for classic pizza bites.
5. Top with Seasoning: Lightly brush the tops with the remaining beaten egg, then sprinkle with grated parmesan cheese, garlic powder, and Italian seasoning evenly.
6. Bake: Arrange the pizza bites on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the pastry is puffed up and golden brown.
7. Cool and Serve: Let the pizza bites cool for a few minutes before serving to avoid burning your mouth. Serve warm as a delicious snack or appetizer.

Notes

• Make sure the puff pastry is fully thawed but still cold for easier handling.
• You can substitute pepperoni with other cured meats or use vegetarian toppings if desired.
• String cheese can be replaced with shredded mozzarella for a softer texture.
• Store leftover pizza bites in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
• For added flavor, consider adding a small spoon of tomato sauce on the pastry before placing the toppings.

Keywords: puff pastry, pizza bites, pepperoni, appetizer, snack, Italian seasoning, easy recipe, party food