Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These Mouthwatering Caramel Apple Pie Bombs are bite-sized pockets of sweet, gooey apple filling wrapped in flaky biscuit dough. Perfect as a fun dessert or a cozy treat, they combine warm cinnamon apples with melted caramel for an irresistible flavor.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes until the apples are soft and caramelized. Remove from heat and let cool slightly.
2. Step 2: Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual pieces and flatten each one into a 3-inch circle.
3. Step 3: Place a spoonful of the apple mixture in the center of each dough circle, then add one piece of caramel candy on top.
4. Step 4: Fold the dough over the filling to form a ball and pinch the edges to seal completely.
5. Step 5: Place the sealed dough balls on a baking sheet lined with parchment paper. Brush each one with melted butter and sprinkle with cinnamon sugar if desired.
6. Step 6: Bake for 12-15 minutes, or until the biscuits are golden brown and puffed. Allow to cool for a few minutes before serving.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
• Swap caramel candy for chocolate chips or peanut butter cups for a different twist.
• Serve warm with vanilla ice cream for an extra special treat.
• If biscuit dough is unavailable, puff pastry squares can be a great alternative.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or microwave to restore warmth and gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned apple pie filling instead of fresh apples?

Yes, canned apple pie filling can be used as a shortcut. Just reduce the added sugar since canned filling is already sweetened.

How do I prevent the caramel from leaking out during baking?

Make sure to seal the edges of each dough piece tightly by pinching firmly. Also, avoid overfilling to reduce the risk of leakage.

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

These Mouthwatering Caramel Apple Pie Bombs are delicious bite-sized treats combining tender apple filling with warm spices and gooey caramel, all wrapped in flaky biscuit dough and baked to golden perfection. Ideal for a cozy dessert or festive snack, they’re simple to make yet impressively tasty.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Dough and Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy

Finishing Touches

• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare the Apple Filling: In a skillet over medium heat, melt 1 tablespoon unsalted butter. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook the mixture, stirring occasionally, until the apples soften and the sugars caramelize slightly, about 5-7 minutes. Remove from heat and let cool.
2. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
3. Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit gently with your hands or a rolling pin to create a larger circle suitable for wrapping.
4. Assemble the Pie Bombs: Place a spoonful of the cooled apple filling onto the center of each flattened biscuit. Top the filling with one piece of caramel candy. Fold the dough around the filling, pinching the edges securely to form a sealed ball, ensuring no filling leaks out during baking.
5. Brush with Butter and Add Topping: Arrange the pie bombs on the prepared baking sheet. Brush each ball with melted butter for a golden crust. Optionally, sprinkle cinnamon sugar on top for extra sweetness and crunch.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuit dough is golden brown and cooked through.
7. Cool and Serve: Remove from the oven and let the caramel apple pie bombs cool for 5 minutes before serving to avoid burns from hot caramel filling. Enjoy warm for the best gooey texture.

Notes

• You can substitute caramel candies with caramel sauce if preferred, but be careful to seal the dough tightly to prevent leakage.
• If apples are too tart, add a bit more brown sugar to the filling to balance the flavors.
• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven to regain freshness.

Keywords: apple pie bombs, caramel apple dessert, mini apple pies, easy baked dessert, fall recipes