Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces are seasoned and sautéed in a rich garlic butter sauce, creating a savory meal everyone will love.

The image shows many pieces of cooked chicken, each piece browned with a golden and slightly crispy textured surface, seasoned with black pepper and small bits of garlic. The chicken chunks are irregular in shape and size, covered lightly with small, fresh green parsley leaves scattered evenly on top. The chicken pieces sit closely together, filling the entire frame, with a wooden spoon partially visible on the right side. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces. In a bowl, combine the flour, oregano, basil, paprika, salt, and pepper. Toss the chicken pieces in the seasoned flour until evenly coated.
Step 2: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, add the remaining 2 tablespoons of butter. Stir in the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 4: Return the cooked chicken bites to the skillet and toss them with the garlic butter sauce. Cook for another 1-2 minutes until everything is well coated and heated through.
Step 5: Remove from heat and sprinkle freshly chopped parsley over the chicken. Serve immediately.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice over the chicken just before serving.
Use thigh meat instead of breast for juicier bites.
Add a pinch of red pepper flakes to the garlic butter sauce for a mild spicy kick.
Serve with steamed vegetables or over rice for a complete meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a little butter or oil if needed to keep them moist.

How to Serve

Close-up image of many golden brown cooked chicken pieces with a slightly crispy texture. Each chicken piece has a mix of light and dark brown shades from cooking, and they are sprinkled with bright green chopped herbs evenly on top. The chicken looks juicy and well-seasoned with visible small bits of garlic and spices on the surface. The pieces are tightly packed and appear tender and flavorful. On the right side, part of a wooden spoon is visible. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper coating with the flour mixture.

What can I substitute for all-purpose flour?

You can use gluten-free flour or cornstarch as a substitute if you prefer a gluten-free option. The texture might be slightly different but still delicious.

Garlic Butter Chicken Bites Recipe

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★★★★★

5 from 105 reviews

Garlic Butter Chicken Bites are a deliciously tender and flavorful dish featuring juicy pieces of chicken breast infused with a buttery garlic and herb sauce. This quick and easy stovetop recipe is perfect for a satisfying weeknight dinner or a tasty appetizer.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste

Cooking & Sauce

1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, mix the flour with dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Toss the chicken pieces in this seasoned flour mixture until evenly coated.
Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken bites in a single layer without overcrowding the pan and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Prepare Garlic Butter Sauce: In the same skillet, reduce heat to medium-low. Add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 1-2 minutes until fragrant but not browned.
Combine and Garnish: Return the cooked chicken bites to the skillet and toss them in the garlic butter sauce until well coated and heated through for an additional 1-2 minutes. Sprinkle freshly chopped parsley over the top before serving.

Notes

For extra flavor, marinate the chicken in a little lemon juice and garlic before coating with flour.
Be careful not to burn the garlic when making the sauce; keep the heat medium-low to medium.
Serve these bites with steamed rice, pasta, or a fresh green salad for a complete meal.
Use fresh herbs if possible for a more vibrant taste.

Keywords: Garlic Butter Chicken Bites, easy chicken recipe, stovetop chicken, garlic chicken, buttery chicken bites