Chewy French Toast Cookies Recipe

Introduction

Chewy French Toast Cookies bring the comforting flavors of classic breakfast to your cookie jar. These soft, sweet treats combine maple and vanilla with a buttery chew that will delight any cookie lover.

Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
3. Step 3: Add the egg yolk, light corn syrup, pure vanilla extract, and maple extract to the butter-sugar mixture. Beat until all ingredients are well combined.
4. Step 4: Gradually mix in the all-purpose flour, stirring until you form a smooth, thick dough.
5. Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
7. Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a vegan version, substitute unsalted butter with vegan butter and replace the egg yolk with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
• Use maple syrup instead of maple extract for a more natural flavor, but reduce any additional liquids slightly.
• Add a pinch of cinnamon or nutmeg to enhance the French toast flavor.
• If using gluten-free flour, ensure it’s a blend suitable for baking to maintain the chewy texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. To reheat, warm in a low oven or microwave briefly to restore their chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies dairy-free?

Yes, simply substitute the unsalted butter with a plant-based vegan butter to make the cookies dairy-free.

Why are the cookies chewy instead of crisp?

These cookies are designed to be soft and chewy by using a combination of brown sugar and corn syrup, which help retain moisture and create a tender texture.

Chewy French Toast Cookies Recipe

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★★★★★

4.9 from 59 reviews

Chewy French Toast Cookies deliver the nostalgic flavors of a classic breakfast treat in a delightful cookie form. With the perfect blend of buttery richness, warm vanilla, and maple syrup notes, these cookies offer a soft, chewy texture reminiscent of fresh French toast. Perfect for breakfast-inspired snacking or pairing with a hot cup of coffee.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)

Dry Ingredients

• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes. This creates a smooth base for the cookie dough and helps incorporate air.
3. Add wet flavorings: Mix in the egg yolk, light corn syrup, pure vanilla extract, and maple extract until fully combined. These ingredients infuse the dough with rich, sweet, and maple-flavored notes characteristic of French toast.
4. Incorporate the flour: Gradually add the all-purpose flour, mixing on low speed or folding gently to avoid overworking the dough. Combine until just incorporated to maintain tenderness and chewiness.
5. Shape the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Space them evenly on the prepared baking sheets, allowing room for spreading.
6. Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. This timing ensures a chewy texture perfect for mimicking French toast.
7. Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breakage and helps set the chewy texture.

Notes

• For a vegan version, substitute unsalted butter with vegan butter and replace the egg yolk with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and set aside).
• Maple extract enhances the maple flavor without adding extra moisture; however, pure maple syrup can be used but may slightly soften the dough.
• Light corn syrup helps retain moisture and chewiness but can be swapped with honey for a natural alternative.
• Use a gluten-free flour blend to make these cookies gluten-free, ensuring a similar texture.
• Do not overbake to keep the cookies chewy rather than crisp.

Keywords: French Toast Cookies, Chewy Cookies, Maple Cookies, Breakfast Inspired Cookies, Soft Cookies, Vanilla Maple Cookies