Introduction

This Strawberry Mousse is a light, creamy dessert that’s perfect for any occasion. With a subtle sweetness and fresh strawberry flavor, it’s both refreshing and satisfying.

The image shows two small glass jars filled with a smooth, light pink mousse. Each jar has thin slices of bright red strawberries pressed against the inside walls, creating a decorative layer around the bottom half. On top of the mousse, there is a swirl of white whipped cream. The jars are placed on a white plate that rests on a white marbled surface. Around the jars and on the plate, there are fresh whole strawberries with green leaves. A shiny silver spoon lies on the plate next to the jars. In the background, another similar jar can be seen slightly out of focus. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar free alternative)
5 medium size strawberries
Optional 1/4 tsp vanilla bean paste

Instructions

Step 1: Wash and hull the strawberries, then chop them finely or blend until smooth, depending on your texture preference.
Step 2: In a medium bowl, combine the cream cheese (or coconut cream) and yogurt. Beat until smooth and creamy.
Step 3: Add the powdered sugar and vanilla bean paste, then mix thoroughly to incorporate.
Step 4: Fold the prepared strawberries gently into the mixture, ensuring an even blend.
Step 5: Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving to allow it to set.

Tips & Variations

For a dairy-free version, substitute cream cheese and yogurt with coconut cream.
Adjust the sweetness by using sugar-free powdered sugar or honey as preferred.
Top with fresh strawberry slices or a sprinkle of chopped nuts for added texture.

Storage

Store the mousse in an airtight container in the refrigerator for up to 3 days. For best texture, allow it to sit at room temperature for 10 minutes before serving. Avoid freezing, as it may affect the mousse’s creamy consistency.

How to Serve

This image shows a small clear glass jar filled with three layers: the bottom layer is made of slices of red strawberries pressed against the glass; the middle layer is a smooth, light pink creamy mixture filling most of the jar; the top layer is a swirl of white whipped cream sitting neatly on the pink cream. The jar is placed on a white plate with three whole fresh strawberries and a silver spoon beside it. In the background, there are more jars with the same dessert on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them well before using to avoid excess liquid that can thin the mousse.

Is this recipe suitable for vegans?

By using coconut cream and a plant-based yogurt, this mousse can easily be made vegan-friendly.

Creamy Strawberry Mousse Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

This Strawberry Mousse is a light, fluffy dessert combining creamy textures and the natural sweetness of fresh strawberries. Made with cream cheese or coconut cream and yogurt, it’s a versatile treat that can be tailored to suit dietary preferences. The mousse is lightly sweetened with powdered sugar, with an optional touch of vanilla bean paste for enhanced flavor, making it perfect for a refreshing and elegant dessert.

Author: Nora
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar free alternative)

Flavoring

5 medium size strawberries
Optional: 1/4 tsp vanilla bean paste

Instructions

Prepare Ingredients: Ensure the cream cheese or coconut cream is softened to room temperature for easy blending. Wash and hull the strawberries to remove stems and leaves.
Blend Strawberries: Place the strawberries in a blender or food processor and pulse until smooth to create a strawberry puree.
Mix Cream and Yogurt: In a mixing bowl, combine the softened cream cheese or coconut cream with the yogurt or additional cream cheese/coconut cream. Beat until smooth and creamy using a hand mixer or stand mixer.
Add Sweetener and Flavor: Gradually add the powdered sugar (or sugar-free alternative) to the creamy mixture and continue to blend until fully incorporated. Stir in the optional vanilla bean paste for added flavor.
Combine Mixtures: Gently fold the strawberry puree into the cream mixture, ensuring a uniform pink color without over mixing to maintain airiness.
Chill: Spoon the mousse into serving dishes or glasses. Refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
Serve: Garnish with fresh strawberries or a mint leaf if desired before serving chilled for a refreshing dessert experience.

Notes

For a vegan version, use coconut cream and a plant-based yogurt.
Adjust sweetness by choosing regular powdered sugar or a sugar-free substitute.
The mousse can be prepared a day ahead and stored covered in the refrigerator.
For a lighter texture, fold in some whipped cream before chilling.
If you don’t have vanilla bean paste, vanilla extract can be used as a substitute.

Keywords: strawberry mousse, creamy dessert, no bake dessert, easy mousse recipe, strawberry dessert