Introduction

Heath Bar Poke Cake is a rich, indulgent dessert perfect for chocolate and caramel lovers. This easy-to-make treat features a moist chocolate cake soaked with sweetened condensed milk and caramel, then topped with creamy whipped topping and crunchy Heath bar pieces.

Heath Bar Poke Cake Recipe - Recipe Image

Ingredients

1 box chocolate cake mix (plus ingredients called for on box)
1 can sweetened condensed milk (14 oz)
1/2 cup caramel sauce
1 tub whipped topping (8 oz), thawed
1 cup Heath bars, chopped

Instructions

Step 1: Prepare and bake the chocolate cake according to the package directions in a 9×13-inch pan. Allow the cake to cool slightly.
Step 2: Using the handle of a wooden spoon or a similarly sized utensil, poke holes all over the top of the cake about 1 inch apart.
Step 3: Slowly pour the sweetened condensed milk evenly over the entire cake, allowing it to seep into the holes.
Step 4: Drizzle the caramel sauce evenly over the top of the cake.
Step 5: Spread the whipped topping gently and evenly over the cake.
Step 6: Sprinkle the chopped Heath bars on top as a crunchy garnish.
Step 7: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

Tips & Variations

For extra richness, use homemade caramel sauce or add a sprinkle of sea salt on top to balance the sweetness.
Substitute whipped topping with freshly whipped cream for a lighter texture.
Try different candy bars if Heath bars aren’t available, such as Skor or toffee pieces for a similar crunch.

Storage

Store the cake covered in the refrigerator for up to 4 days. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and refrigerate it for up to 1 day before serving. This allows the flavors to fully develop and the cake to become moist.

Can I use from-scratch chocolate cake instead of a mix?

Absolutely! Any chocolate cake recipe can be used as the base. Just be sure to bake it in a 9×13-inch pan for similar results.

Heath Bar Poke Cake Recipe

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★★★★★

4.4 from 467 reviews

This indulgent Heath Bar Poke Cake features a rich chocolate cake base punctuated with luscious caramel and sweetened condensed milk poured over the top, creating a moist and creamy texture. Topped with fluffy whipped cream and crunchy, buttery Heath bar pieces, this dessert perfectly balances textures and flavors for a crowd-pleasing treat.

Author: Nora
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 3 hours (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Chocolate Cake

1 box chocolate cake mix (plus ingredients called for on the box, typically eggs, oil, and water)

Fillings and Toppings

1 (14 oz) can sweetened condensed milk
3/4 cup caramel sauce
8 oz whipped topping (such as Cool Whip), thawed
1 cup Heath bar pieces, crushed

Instructions

Bake the Cake: Preheat your oven according to the chocolate cake mix instructions. Prepare the cake batter as directed on the box, then pour it into a greased 9×13 inch baking pan. Bake as instructed, usually around 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool slightly.
Poke Holes: While the cake is still warm, use the handle of a wooden spoon or a similar utensil to poke holes all over the surface of the cake, about 1-2 inches apart. This allows the fillings to soak into the cake.
Add Sweetened Condensed Milk and Caramel: Slowly pour the entire can of sweetened condensed milk over the cake, ensuring it seeps into the holes evenly. Next, drizzle the caramel sauce across the top, spreading it gently if needed to cover the surface.
Chill the Cake: Place the cake in the refrigerator for at least 1-2 hours to allow the liquids to soak in and the cake to firm up.
Top with Whipped Cream and Heath Bars: Once chilled, spread the whipped topping evenly over the surface of the cake. Then, sprinkle the crushed Heath bar pieces generously on top for an added crunch and burst of flavor.
Serve: Slice and serve chilled for a deliciously moist and creamy dessert.

Notes

For best results, use room temperature sweetened condensed milk to help it soak in better.
Heath bars can be substituted with toffee bits or crushed butter toffee candy for a similar texture.
Make sure the cake has cooled slightly before poking holes to avoid breaking it apart.
This cake can be prepared a day in advance and kept covered in the refrigerator for enhanced flavor melding.
To make the cake extra decadent, drizzle additional caramel sauce on each slice before serving.

Keywords: Heath Bar Poke Cake, chocolate poke cake, caramel poke cake, easy dessert, chocolate cake with caramel and toffee, poke cake recipes