Introduction

Chicken Alfredo Bake is a creamy, comforting dish that combines tender chicken, pasta, and rich Alfredo sauce baked to perfection with melted cheese. It’s an easy weeknight meal that feels indulgent yet comes together quickly.

Creamy Chicken Alfredo Bake Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced
3 cups cooked pasta (such as penne or rotini)
2 cups Alfredo sauce
1 ½ cups shredded cheese (mozzarella or a blend works well)

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, cooked pasta, and Alfredo sauce. Mix thoroughly to coat everything evenly.
Step 2: Transfer the mixture into a baking dish and spread it out evenly. Sprinkle the shredded cheese over the top.
Step 3: Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly and the bake is heated through.
Step 4: Let it rest a few minutes before serving to allow the flavors to settle.

Tips & Variations

For extra flavor, add sautéed garlic or fresh herbs like parsley or basil to the sauce before baking.
Swap mozzarella for parmesan or a blend of Italian cheeses for a sharper taste.
Incorporate vegetables like spinach, mushrooms, or broccoli for added nutrition and color.
Use rotisserie chicken to save time and add extra seasoning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to retain creaminess and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Alfredo sauce for this recipe?

Yes, frozen Alfredo sauce can be used. Thaw it fully before mixing with chicken and pasta to ensure even heating and texture.

Is it necessary to cook the chicken and pasta before baking?

Yes, both the chicken and pasta should be cooked beforehand to ensure they are properly done and tender after baking, since the bake mainly heats and melts the ingredients together.

Creamy Chicken Alfredo Bake Recipe

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★★★★★

4.9 from 89 reviews

A creamy and comforting Chicken Alfredo Bake combining tender chicken, pasta, rich alfredo sauce, and melted cheese baked to perfection. This simple casserole dish is perfect for a family dinner or meal prep, offering rich flavors and an easy one-dish meal.

Author: Nora
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded or diced
3 cups cooked pasta (penne or rotini works best)
2 cups alfredo sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
Optional: 1 teaspoon garlic powder
Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked pasta, and alfredo sauce. Add garlic powder if using, and season with salt and pepper to taste. Stir everything together until well coated with the sauce.
Assemble in Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish. Spread evenly to ensure uniform cooking.
Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Rest and Garnish: Once baked, remove from the oven and let it rest for about 5 minutes before serving. Garnish with chopped fresh parsley if desired to add a fresh flavor and color.

Notes

Use rotisserie chicken or leftover cooked chicken to save time.
Feel free to add steamed vegetables like broccoli or spinach for added nutrition.
Substitute whole wheat pasta for a fiber boost.
This dish can be prepared ahead and refrigerated before baking; just add extra baking time if starting cold.
To make it lighter, use a reduced-fat Alfredo sauce or less cheese.

Keywords: chicken alfredo bake, creamy chicken pasta bake, baked chicken alfredo, easy chicken casserole, comfort food