Mini Beef Wellington Bites Recipe
Introduction
Mini Beef Wellington Bites are a delightful appetizer that combines tender beef, savory mushrooms, and flaky puff pastry. Perfect for parties or a fancy snack, these bite-sized treats are easy to prepare and impress any guest.
Ingredients
- Beef (cut into small cubes or strips)
- Mushrooms (finely chopped)
- Puff pastry sheets
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Sauté the finely chopped mushrooms until tender and any moisture has evaporated.
- Step 2: Cut puff pastry into small squares large enough to wrap each piece of beef. Place a small spoonful of cooked mushrooms and a piece of beef in the center of each pastry square.
- Step 3: Wrap the beef and mushrooms snugly in the pastry, sealing the edges by pressing them together.
- Step 4: Place the wrapped beef bites on a baking sheet lined with parchment paper, seam side down.
- Step 5: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the beef is cooked to your liking.
- Step 6: Allow to cool slightly before serving for the best flavor and texture.
Tips & Variations
- Use a mixture of mushrooms for a richer flavor in the filling.
- Brush the pastry with an egg wash before baking for a glossy, golden finish.
- Add a small dollop of mustard or pâté on the beef for extra richness.
- Try using different cuts of beef such as tenderloin for the best texture.
Storage
Store leftover Mini Beef Wellington Bites in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Mini Beef Wellington Bites ahead of time?
Yes, you can assemble the bites a few hours ahead and store them in the fridge before baking. Just cover them tightly with plastic wrap to prevent drying out.
What type of beef is best for these bites?
Tender cuts like beef tenderloin or sirloin are ideal because they cook quickly and stay juicy inside the pastry.
PrintMini Beef Wellington Bites Recipe
Mini Beef Wellington Bites offer a delightful appetizer featuring tender beef wrapped in savory mushroom duxelles and flaky puff pastry, baked to a perfect golden brown. These bite-sized treats are ideal for parties or elegant hors d’oeuvres, combining rich flavors and an impressive presentation with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Beef
- 8 oz beef tenderloin, cut into small cubes
Mushroom Duxelles
- 1 cup mushrooms, finely chopped
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 tbsp butter
- Salt and pepper, to taste
Puff Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Prepare Mushroom Duxelles: In a skillet over medium heat, melt the butter and sauté the minced shallot and garlic until fragrant and translucent. Add the finely chopped mushrooms and cook until all moisture evaporates and the mixture turns pasty, about 8-10 minutes. Season with salt and pepper, then remove from heat and let cool.
- Assemble Beef Bites: Season the beef cubes with salt and pepper. Roll out the puff pastry sheet on a lightly floured surface and cut into small squares large enough to encase the beef pieces. Place a spoonful of mushroom duxelles on each square, then top with a beef cube. Fold the pastry around the beef and seal the edges, shaping into bite-sized parcels.
- Apply Egg Wash: Brush each wrapped beef bite with the beaten egg to ensure a shiny, golden finish during baking.
- Bake: Preheat the oven to 400°F (200°C). Place the beef parcels on a parchment-lined baking sheet, spacing them evenly. Bake for 15-20 minutes or until the puff pastry is puffed and golden brown and the beef is cooked to desired doneness.
- Serve: Remove from the oven and let cool slightly before serving warm as delicious appetizers or party snacks.
Notes
- For best results, use beef tenderloin or filet mignon for tenderness.
- Ensure the mushroom mixture is dry to prevent soggy pastry.
- You can prepare the mushroom duxelles a day ahead to save time.
- Adjust baking time slightly depending on the size of the beef bites.
- Serve with your favorite dipping sauce, such as a horseradish cream or Dijon mustard.
Keywords: Mini Beef Wellington, Beef Appetizers, Puff Pastry Bites, Party Snacks, Mushroom Duxelles
