Introduction

Smoky Beans with Baked Eggs is a hearty and flavorful dish perfect for any meal of the day. Combining tender beans with the rich aroma of smoked paprika and perfectly baked eggs creates a comforting and satisfying plate.

Smoky Beans with Baked Eggs Recipe - Recipe Image

Ingredients

2 cups cooked beans (any variety like cannellini or black beans)
1 cup diced tomatoes
1 teaspoon smoked paprika
4 large eggs
Salt and pepper to taste
2 tablespoons olive oil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat olive oil over medium heat and add the diced tomatoes and beans. Stir in the smoked paprika, salt, and pepper, and let the mixture simmer gently for about 5 minutes to blend the flavors.
Step 2: Make four small wells in the bean mixture and carefully crack one egg into each well. Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the eggs are cooked to your liking.

Tips & Variations

Use a mix of beans for added texture and flavor.
Add chopped fresh herbs like parsley or cilantro for freshness before serving.
For a spicier kick, include a pinch of chili flakes or chopped jalapeño.
Serve with crusty bread to soak up the flavorful sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, keeping an eye on the eggs to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans for this recipe?

Yes, canned beans work well. Just be sure to rinse and drain them before cooking to reduce excess salt and improve texture.

What can I substitute for smoked paprika?

If you don’t have smoked paprika, you can use regular paprika combined with a small amount of ground cumin or chipotle powder for a similar smoky flavor.

Smoky Beans with Baked Eggs Recipe

Print Recipe

★★★★★

4.6 from 140 reviews

A simple, hearty dish featuring smoky-flavored beans simmered with tomatoes and smoked paprika, topped with baked eggs until perfectly set. This comforting one-pan meal is perfect for breakfast, brunch, or a light dinner, combining robust flavors with an effortless cooking process.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Beans and Sauce

2 cups cooked or canned beans (such as cannellini or navy beans), drained and rinsed if canned
1 cup diced tomatoes (fresh or canned)
1 teaspoon smoked paprika
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste

Eggs

4 large eggs

Instructions

Prepare the Bean Base: In a medium oven-safe skillet or baking dish, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 3-4 minutes. Stir in the diced tomatoes and smoked paprika, cooking for another 5 minutes to develop the smoky flavor.
Add the Beans: Mix in the cooked beans, seasoning with salt and pepper. Allow the mixture to simmer gently for 5-7 minutes so the flavors meld and the sauce thickens slightly.
Top with Eggs: Create four small wells in the bean mixture using the back of a spoon. Carefully crack one egg into each well, making sure the eggs are evenly spaced and slightly nestled into the beans.
Bake Until Set: Transfer the skillet or baking dish to a preheated oven at 375°F (190°C). Bake for about 12-15 minutes, or until the egg whites are fully set but the yolks remain slightly runny, or longer if you prefer firmer yolks.
Serve: Remove from the oven and let sit for a minute. Garnish with fresh herbs like parsley or cilantro if desired. Serve warm directly from the pan with crusty bread or toast for dipping.

Notes

Use any variety of white beans or chickpeas for different flavor profiles.
Adjust the amount of smoked paprika to your taste preference for smokiness.
For a spicier kick, add a pinch of cayenne pepper or chili flakes.
If you don’t have an oven-safe skillet, you can transfer the mixture to a baking dish before adding eggs and baking.
Leftovers can be refrigerated and gently reheated on stovetop or microwave.

Keywords: smoky baked beans, baked eggs, smoky beans recipe, breakfast beans with eggs, easy baked eggs, tomato and paprika beans