Crockpot Chicken Parmesan Soup Recipe
Introduction
This Crockpot Chicken Parmesan Soup is a comforting and flavorful twist on the classic Italian dish. Combining tender chicken, rich tomatoes, and savory parmesan cheese, it’s an easy meal perfect for cozy evenings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup grated parmesan cheese
Instructions
- Step 1: Place the chicken breasts, diced tomatoes, and chicken broth into the slow cooker.
- Step 2: Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Step 3: Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Step 4: Stir in the grated parmesan cheese until melted and well combined.
- Step 5: Serve warm, garnished with additional parmesan or fresh basil if desired.
Tips & Variations
- For added texture, stir in cooked pasta or mini meatballs before serving.
- Use fresh tomatoes if preferred, but reduce the broth slightly to maintain soup consistency.
- Add garlic and Italian seasoning at the start for extra flavor.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cheese. For longer storage, freeze in portions for up to 3 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but increase the cooking time by about 1-2 hours on low to ensure they cook through completely.
Is it possible to make this soup without a slow cooker?
Definitely. You can cook the ingredients in a large pot on the stove over low heat, simmering until the chicken is tender and cooked through, about 45 minutes to 1 hour.
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, ripe tomatoes, savory broth, and rich Parmesan cheese. Perfect for a cozy meal, this soup is slow-cooked to develop deep flavors and topped with cheese for a delicious Italian-inspired experience without the fuss.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: 1/2 cup cooked pasta or rice for serving
Instructions
- Prepare Ingredients: Gather all ingredients, mince the garlic, and measure out the dried herbs and Parmesan cheese to have everything ready for the slow cooker.
- Sear Chicken: In a skillet, heat olive oil over medium heat and lightly brown the chicken breasts on both sides for about 2-3 minutes to enhance flavor. This step is optional but recommended for depth of taste.
- Add to Slow Cooker: Place the seared chicken breasts in the crockpot. Add diced tomatoes with their juice, chicken broth, minced garlic, dried basil, dried oregano, salt, and pepper.
- Cook Soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked through.
- Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return shredded chicken to the soup, stirring well to combine.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and fully incorporated to create a creamy texture.
- Final Seasoning and Serve: Taste the soup and adjust seasoning with salt and pepper if needed. Optionally, stir in cooked pasta or rice before serving. Garnish with additional Parmesan cheese on top.
Notes
- For a thicker soup, add a slurry of cornstarch and water in the last 30 minutes of cooking.
- You can substitute fresh tomatoes for canned if preferred, but adjust cooking time accordingly.
- This soup pairs wonderfully with crusty Italian bread or a side salad.
- Use low-sodium broth to control salt levels.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: Chicken Parmesan Soup, Crockpot Soup, Slow Cooker Chicken, Italian Soup, Comfort Food, Easy Crockpot Recipes
