Speedy Lentil Coconut Curry Recipe

Introduction

This Speedy Lentil Coconut Curry is a perfect weeknight meal that comes together quickly without compromising on flavor. Creamy coconut milk and fragrant curry paste make the lentils rich and satisfying.

Ingredients

• 1 cup red lentils
• 1 tablespoon curry paste
• 1 can (14 oz) coconut milk
• 1 medium onion, chopped

Instructions

1. Step 1: In a saucepan, sauté the chopped onion until soft and translucent.
2. Step 2: Add the red lentils and curry paste, stirring to combine well.
3. Step 3: Pour in the coconut milk and bring the mixture to a simmer.
4. Step 4: Cook on medium-low heat for about 15-20 minutes, stirring occasionally, until the lentils are tender and the curry has thickened.

Tips & Variations

• For extra flavor, add garlic and ginger when sautéing the onions.
• Use vegetable broth instead of water when cooking lentils for a richer taste.
• Add spinach or kale in the last few minutes of cooking for added greens.
• Serve with steamed rice or naan bread for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or coconut milk if the curry has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lentils for this curry?

Red lentils are ideal because they cook quickly and break down to create a creamy texture. Other lentils like green or brown will take longer to cook and have a firmer texture.

Is this curry spicy?

The spice level depends on the curry paste you use. You can adjust the heat by choosing mild or hot curry paste according to your taste preferences.

Speedy Lentil Coconut Curry Recipe

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★★★★★

4.6 from 551 reviews

This Speedy Lentil Coconut Curry is a simple and flavorful dish combining protein-rich red lentils with aromatic curry paste and creamy coconut milk. Perfect for a quick, comforting meal that is both nutritious and satisfying.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup red lentils, rinsed
• 1 can (14 oz) coconut milk
• 2 tablespoons curry paste
• 1 medium onion, finely chopped
• 2 cups water or vegetable broth
• 1 tablespoon cooking oil
• Salt to taste

Instructions

1. Prepare the aromatics: Heat the cooking oil in a pot over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.
2. Add curry paste and lentils: Stir in the curry paste and cook for 1-2 minutes to release the flavors. Add the rinsed red lentils and mix well to coat them with the curry.
3. Simmer the curry: Pour in the water or vegetable broth, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, stirring occasionally to prevent sticking.
4. Add coconut milk: Stir in the coconut milk, cover, and continue to simmer gently for another 10-15 minutes until the lentils are tender and the curry has thickened to your liking.
5. Finish and season: Taste and adjust salt as needed. Remove from heat and let the curry sit for a few minutes before serving to enhance the flavors.

Notes

• Use red lentils as they cook faster and break down nicely into a creamy texture.
• Adjust curry paste quantity according to your spice preference.
• Serve over rice or with warm naan bread for a complete meal.
• For extra flavor, add garlic and ginger along with the onion in the first step.
• Can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: lentil curry, coconut curry, quick lentil recipe, vegetarian curry, Indian vegetarian dish