Best Sugar Cookies Recipe

Introduction

Sugar cookies are a timeless treat that combines simplicity with delightful sweetness. This recipe delivers soft, buttery cookies that are perfect for any occasion, from holiday gatherings to everyday snacking.

Best Sugar Cookies Recipe - Recipe Image

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  2. Step 2: Beat in the eggs one at a time, then stir in the vanilla extract. Gradually blend in the flour until a soft dough forms.
  3. Step 3: Roll the dough into balls or shape as desired and place them onto a baking sheet lined with parchment paper.
  4. Step 4: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
  5. Step 5: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

  • Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.
  • Add a pinch of cinnamon or lemon zest to the dough for a flavor twist.
  • Decorate with colored sugar or icing once the cookies have cooled for festive occasions.

Storage

Store cooled sugar cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container for up to three months. Reheat briefly in an oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be used in a pinch. Note that the cookies may have a slightly different taste and texture.

How do I prevent my cookies from spreading too much?

Chill the dough before baking and avoid using too much butter. Also, ensure your baking sheet is cool before placing the cookies on it.

Print

Best Sugar Cookies Recipe

These Best Sugar Cookies are classic, soft, and buttery treats perfect for any occasion. With a simple dough made from basic ingredients, they bake up to a light golden perfection, delivering a delightful taste and texture that’s loved by all ages.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-30 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  1. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color, about 3-4 minutes.
  2. Mix Dough: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined to form the cookie dough.
  3. Bake Until Lightly Golden: Preheat the oven to 350°F (175°C). Roll the dough into balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass or with your hand. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden but the centers remain soft. Remove and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, avoid overbaking and remove them as soon as the edges turn golden.
  • You can chill the dough for 30 minutes for easier handling and thicker cookies.
  • Optional: Add sprinkles or colored sugar before baking for a festive touch.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: sugar cookies, classic cookies, buttery cookies, easy cookie recipe, vanilla sugar cookies

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