Miso Ginger Lemon Detox Broth Recipe
Introduction
This Miso Ginger Lemon Detox Broth is a light and refreshing way to cleanse your body and warm your soul. With simple ingredients and a tangy, savory flavor, it’s perfect as a quick detox or a soothing sip on a chilly day.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon grated fresh ginger
- 2 tablespoons fresh lemon juice
Instructions
- Step 1: In a pot, heat the vegetable broth over medium heat until it begins to simmer, but do not boil.
- Step 2: Remove the broth from heat and whisk in the miso paste until fully dissolved.
- Step 3: Stir in the grated ginger and fresh lemon juice, then taste and adjust seasoning if needed.
- Step 4: Serve warm immediately for the best flavor and benefits.
Tips & Variations
- Use white or yellow miso for a milder flavor, or red miso for a deeper, more robust taste.
- For extra immunity boost, add a pinch of turmeric or a sliced garlic clove while heating the broth.
- Strain the broth if you prefer a smoother texture without ginger bits.
Storage
Store any leftover broth in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove without boiling to preserve the delicate flavors and beneficial probiotics in the miso.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of vegetable broth?
While water works, using vegetable broth adds depth and richness that enhances the broth’s flavor and nutritional value.
Should I add miso to boiling liquid?
No, miso should be added to warm, not boiling, liquid to preserve its probiotics and prevent bitterness.
PrintMiso Ginger Lemon Detox Broth Recipe
A simple and refreshing Miso Ginger Lemon Detox Broth that combines the savory depth of miso paste with the zesty brightness of ginger and lemon juice, perfect for cleansing and boosting your digestive health.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Broth
- 4 cups vegetable broth
Flavorings
- 2 tablespoons miso paste
- 1 tablespoon freshly grated ginger
- 2 tablespoons fresh lemon juice
Instructions
- Heat Broth: In a saucepan, gently warm 4 cups of vegetable broth over medium heat until it is hot but not boiling to preserve the delicate flavors of the ingredients.
- Add Miso Paste: Remove the broth from the heat and whisk in 2 tablespoons of miso paste until fully dissolved and smooth.
- Incorporate Ginger and Lemon: Stir in 1 tablespoon of freshly grated ginger and 2 tablespoons of fresh lemon juice to the broth, mixing well to combine all the bright and warming flavors.
Notes
- Do not boil the broth after adding miso paste to maintain its beneficial probiotics.
- Adjust ginger and lemon juice quantities according to your taste preference.
- This broth can be enjoyed as a light detox drink or a soothing warm beverage anytime.
- Use white or yellow miso for a milder taste; darker miso will yield a stronger flavor.
Keywords: detox broth, miso soup, ginger broth, lemon detox drink, vegan broth
