Apple, Cardamom & Ginger Granola Recipe
Introduction
This Apple, Cardamom & Ginger Granola is a warm and comforting breakfast treat that combines the natural sweetness of apples with the spicy aroma of cardamom and ginger. It’s easy to make and perfect for energizing your morning or adding a crunchy topping to yogurt or smoothie bowls.
Ingredients
- 2 cups oats
- 1 medium apple, peeled and diced
- 1 teaspoon ground cardamom
- 2 tablespoons honey
- 1 teaspoon ground ginger
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine oats, diced apple, ground cardamom, and ground ginger. Drizzle honey over the mixture and stir well to coat evenly.
- Step 3: Spread the mixture in an even layer on the prepared baking sheet.
- Step 4: Bake for 25-30 minutes, stirring halfway through, until the granola is golden and crunchy.
- Step 5: Allow to cool completely on the baking sheet to crisp up before serving or storing.
Tips & Variations
- For extra crunch, add a handful of chopped nuts or seeds before baking.
- Swap honey with maple syrup for a vegan-friendly option.
- Add dried ginger or crystallized ginger pieces to enhance the ginger flavor.
- If fresh apple adds too much moisture, substitute with dried apple pieces to keep the granola crispier.
Storage
Store the cooled granola in an airtight container at room temperature for up to two weeks. To refresh its crunch, warm briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other spices instead of cardamom?
Yes, cinnamon or nutmeg are great substitutes that complement the apple and ginger flavors well.
Is it possible to make this granola nut-free?
Absolutely. This recipe doesn’t require nuts, but if you add any, make sure to omit them or substitute with seeds to keep it nut-free.
PrintApple, Cardamom & Ginger Granola Recipe
This Apple, Cardamom & Ginger Granola is a delightful homemade snack combining the natural sweetness of apples and honey with the warm, aromatic spices of cardamom and ginger. Perfect for breakfast or as a crunchy topping for yogurt and desserts, this granola is baked to achieve a satisfyingly crisp texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 cups granola 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
Wet Ingredients
- 1 large apple, peeled and finely chopped
- 1/4 cup honey
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure an even bake for the granola.
- Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, ground cardamom, and ground ginger until they are evenly distributed.
- Add Apple and Honey: Mix in the finely chopped apple and drizzle the honey over the oat mixture. Stir thoroughly to coat all the oats with honey and evenly distribute the apple pieces and spices.
- Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture into an even layer to allow for uniform baking.
- Bake until Crunchy: Bake in the preheated oven for 25-30 minutes, stirring halfway through to prevent burning and ensure even crisping. Bake until the granola is golden and crunchy.
- Cool: Remove from the oven and let the granola cool completely on the baking sheet—it will continue to harden as it cools.
- Store: Transfer the cooled granola to an airtight container to maintain freshness and crunchiness for up to two weeks.
Notes
- You can replace honey with maple syrup for a vegan alternative.
- Add nuts or seeds like almonds or pumpkin seeds for extra crunch and nutrition.
- Store granola in an airtight container at room temperature for up to two weeks.
- For chunkier granola, avoid stirring too frequently during baking.
Keywords: granola, apple granola, cardamom, ginger, homemade granola, healthy breakfast, crunchy granola, baked granola
