Crispy Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are a simple yet delicious side dish that combines crispy edges with tender, fluffy interiors. With just a few basic ingredients, you can create a flavorful potato dish perfect for any meal.
Ingredients
- 1 pound new potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Place the new potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly.
- Step 2: Preheat your oven to 450°F (230°C). Lightly grease a baking sheet with olive oil. Place the boiled potatoes on the sheet and gently press down on each one with the bottom of a glass or a potato masher to flatten them without breaking apart.
- Step 3: Drizzle the smashed potatoes with olive oil, then sprinkle with minced garlic, salt, and pepper. Roast in the oven for 20-25 minutes, turning halfway through, until the potatoes are golden and crispy on the edges.
Tips & Variations
- For extra flavor, sprinkle fresh herbs like rosemary or thyme before roasting.
- Use red or baby potatoes as a substitute if new potatoes are unavailable.
- Add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
Storage
Store leftover smashed roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 400°F (200°C) oven until crispy again, about 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the potatoes in advance?
Yes, you can boil and smash the potatoes ahead of time and keep them refrigerated before roasting. Just roast them fresh for the best crispiness.
What oil is best for roasting these potatoes?
Olive oil is ideal for its flavor and roasting qualities, but you can also use vegetable or avocado oil for a higher smoke point.
PrintCrispy Smashed Roasted New Potatoes Recipe
Smashed Roasted New Potatoes are a delightful and crispy side dish that combines the tenderness of boiled new potatoes with a golden, crunchy roasted exterior. Seasoned simply with garlic, olive oil, salt, and pepper, this recipe is quick and easy to prepare, making it perfect for a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 1.5 pounds new potatoes
Seasonings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Boil the Potatoes: Place the new potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly so they can be handled safely.
- Smash and Season: Preheat your oven to 450°F (230°C). On a baking sheet lined with parchment paper or lightly greased, arrange the boiled potatoes. Using the bottom of a glass or a potato masher, gently press down on each potato until it is flattened but still in one piece. Drizzle the olive oil over the smashed potatoes, then sprinkle evenly with minced garlic, salt, and pepper.
- Roast Until Crispy: Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes or until they become golden brown and crispy on the edges. Remove from the oven and serve hot as a delicious side dish.
Notes
- Use baby new potatoes for the best texture and flavor.
- For extra crispiness, use a wire rack on the baking sheet to allow air circulation during roasting.
- You can add fresh herbs like rosemary or thyme along with the garlic for additional aroma.
- Serve with sour cream or your favorite dipping sauce for extra indulgence.
- Make sure not to over-smash the potatoes; keep them in large pieces for the best crispy edges and soft interior contrast.
Keywords: Smashed Potatoes, Roasted Potatoes, Crispy Potatoes, New Potatoes, Side Dish, Easy Potato Recipe
