Oopsies – Cloud Bread – Low-Carb Bread Recipe
Introduction
Oopsies, also known as cloud bread, are a light and fluffy low-carb alternative to traditional bread. Made primarily from eggs and cream cheese, they are perfect for anyone looking to enjoy a bread-like texture without the carbs. Plus, they’re easy to whip up with just a few ingredients.
Ingredients
- 1 egg
- 1 tbsp cream cheese
- 1 pinch salt
Instructions
- Step 1: Preheat your oven to 150°C (300°F).
- Step 2: Separate the egg whites from the yolk carefully into two bowls.
- Step 3: Use a hand mixer to beat the egg whites with a pinch of salt on high speed until stiff peaks form.
- Step 4: In the other bowl, mix the egg yolk with the cream cheese until the mixture is smooth and creamy.
- Step 5: Gently fold the egg yolk and cream cheese mixture into the whipped egg whites using a rubber spatula. Be careful to fold slowly to keep the airiness of the whites.
- Step 6: Spoon the combined mixture into round shapes on a baking sheet lined with parchment paper.
- Step 7: Bake in the preheated oven for 15 to 20 minutes or until the oopsies turn golden brown.
Tips & Variations
- Use full-fat cream cheese at room temperature to make folding easier and the texture smoother.
- For a savory twist, add herbs, garlic powder, or cheese into the egg yolk mixture before folding.
- To make them fluffier, ensure your egg whites are beaten to stiff peaks but not overwhipped.
Storage
Store leftover oopsies in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to restore their fluffiness. They are best enjoyed fresh but can also be frozen and thawed before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of cream cheese?
Milk does not provide the same structure and moisture as cream cheese, so it’s not recommended as a substitute. Cream cheese helps create the right texture in cloud bread.
Can I make oopsies without separating the eggs?
Separating the eggs and whipping the whites is key to achieving the light, airy texture. Mixing eggs whole will result in a denser, less fluffy bread.
PrintOopsies – Cloud Bread – Low-Carb Bread Recipe
Delightfully light and airy, Oopsies or Cloud Bread is a low-carb, gluten-free bread alternative made primarily with eggs and cream cheese. Perfect for those seeking a simple, quick bread substitute with minimal ingredients, this recipe yields fluffy rounds that are perfect for sandwiches or as a base for various toppings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4–6 cloud bread rounds 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Gluten Free
Ingredients
Ingredients
- 1 large egg
- 1 tablespoon cream cheese
- 1 pinch salt
Instructions
- Preheat the oven: Preheat your oven to 150°C (300°F) to prepare for baking the cloud bread.
- Separate the eggs: Carefully separate the egg white from the yolk, placing them into two different bowls.
- Beat egg whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This step is crucial for achieving the light, fluffy texture.
- Mix egg yolk and cream cheese: In the separate bowl, mix the egg yolk with the tablespoon of cream cheese until the mixture is smooth and well combined.
- Combine mixtures: Gently fold the egg yolk and cream cheese mixture into the beaten egg whites using a rubber spatula. Fold slowly and carefully to avoid deflating the egg whites and maintain the airy texture.
- Shape the dough: Spoon the combined mixture onto a baking sheet lined with parchment paper, forming round shapes resembling buns.
- Bake the cloud bread: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the cloud breads are golden brown on the outside.
Notes
- Be gentle when folding to preserve the airiness of the egg whites.
- You can add herbs or spices to the egg yolk mixture for additional flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a toaster or oven to restore fluffiness.
Keywords: Oopsies, cloud bread, low carb bread, gluten free bread, keto bread, egg bread, cream cheese bread, healthy bread substitute
