Introduction

These homemade peanut butter dog treats are a delightful and healthy snack you can easily prepare for your furry friend. Made with simple ingredients like whole wheat flour and peanut butter, they offer a tasty and wholesome reward. Plus, the optional peanut butter frosting adds an extra special touch.

Homemade Peanut Butter Dog Treats Recipe - Recipe Image

Ingredients

2½ cups whole wheat flour (300 grams)
1 large egg (50 grams)
1 cup peanut butter (270 grams)
1 cup water (227 grams)
2 tablespoons honey (43 grams)
2 tablespoons peanut butter (34 grams)
1 tablespoon honey (21 grams)
⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
3-4 tablespoons hot water (43-57 grams)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
Step 2: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey, then stir until the mixture forms a stiff dough. It will be firm and sticky; you may need to use your hands or a mixer with a paddle attachment to fully combine it.
Step 3: On a lightly floured surface, roll out the dough to about ½-inch thickness. Use cookie cutters to cut out fun shapes. These treats don’t spread much during baking, so be creative with your designs.
Step 4: Place the shaped dough pieces on the prepared baking sheet and bake for 18 to 20 minutes, or until golden. Smaller cookies may need less time to avoid burning the bottoms. Remove from the oven and allow to cool completely.
Step 5: To prepare the frosting, combine 2 tablespoons peanut butter and 1 tablespoon honey in a microwavable bowl. Heat in 15-second intervals, stirring in between, until melted and smooth.
Step 6: In a separate bowl, mix the cornstarch with the melted peanut butter and honey mixture until just combined.
Step 7: Gradually add hot water, 1 tablespoon at a time, stirring until you reach your desired frosting consistency. For a thinner frosting, add more water as needed.
Step 8: Transfer the frosting into a piping bag and decorate the cooled dog treats with your preferred designs.
Step 9: For extra temptation, spread the peanut butter and honey mixture over the treats for a glossy, flavorful finish.

Tips & Variations

If your dog has a peanut allergy, try using sunflower seed butter or pumpkin puree instead of peanut butter.
Whole wheat flour gives these treats extra fiber; if your dog has a sensitive stomach, you can substitute with oat flour.
Use different cookie cutter shapes to keep treat time fun and festive for special occasions.
Make smaller treats for training sessions or larger ones for special rewards.

Storage

Store the dog treats in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. When ready to serve, let frozen treats thaw at room temperature. Avoid microwaving treats for reheating, as this can affect their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use creamy or chunky peanut butter for this recipe?

Both creamy and chunky peanut butter work well. Creamy peanut butter will give a smoother dough and frosting, while chunky will add some texture your dog might enjoy.

Are these treats safe for dogs with allergies?

These treats contain peanut butter and wheat flour, which can be allergens for some dogs. If your dog has allergies, substitute peanut butter with a safe alternative and consider gluten-free flours like oat or rice flour.

Homemade Peanut Butter Dog Treats Recipe

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★★★★★

4.7 from 104 reviews

These Homemade Peanut Butter Dog Treats are a healthy, tasty snack made with whole wheat flour, peanut butter, and honey. Perfect for rewarding your furry friend with natural ingredients and a peanut butter-honey frosted finish, baked to a golden perfection.

Author: Nora
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 30 treats (depending on size) 1x
Category: Dog Treat
Method: Baking
Cuisine: Pet Food

Ingredients

Scale

Dry Ingredients

2½ cups whole wheat flour (300 grams)
⅓ cup cornstarch (37 grams) (can also use potato starch or arrowroot powder)

Wet Ingredients

1 large egg (50 grams)
1 cup peanut butter (270 grams)
1 cup water (227 grams)
2 tablespoons honey (43 grams)

Frosting

2 tablespoons peanut butter (34 grams)
1 tablespoon honey (21 grams)
3–4 tablespoons hot water (43–57 grams)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Combine Dry and Wet Ingredients: In a large mixing bowl, mix together the whole wheat flour and the egg. Then add the peanut butter, water, and honey. Stir well until a stiff dough forms. The dough will be firm and sticky—using your hands or a mixer with a paddle attachment can make this easier.
Roll Out Dough: Lightly flour a clean surface and roll out the dough to about ½-inch thickness. Use cookie cutters to cut out fun shapes for your dog treats since the dough won’t expand much during baking.
Bake Treats: Place the cut treats onto the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until golden brown. If your treats are smaller, reduce baking time to avoid burning the bottoms. Once baked, transfer to a cooling rack.
Prepare Frosting: In a microwavable bowl, combine the peanut butter and honey for the frosting. Heat in 15-second increments, stirring between each, until the mixture is melted and smooth.
Mix Frosting with Cornstarch: Add the melted peanut butter and honey mixture to the cornstarch in a bowl and stir until just combined, forming a thick base for the frosting.
Adjust Frosting Consistency: Gradually add the hot water one tablespoon at a time to the frosting mixture, stirring continuously until you reach the desired consistency. Add more water for a thinner frosting if needed.
Decorate Treats: Transfer the frosting to a piping bag and pipe decorative designs onto each cooled dog treat for an enticing finish.
Optional Extra Frosting Layer: For an even more tempting cookie, spread or pipe an additional layer of the peanut butter and honey frosting on top of the treats.

Notes

Whole wheat flour is used for added fiber and nutrients; it can be substituted with oat or rice flour for gluten-sensitive dogs.
Ensure the peanut butter used contains no xylitol or added salt, as these are toxic to dogs.
The frosting is optional but adds an appealing touch for dogs who love extra peanut butter flavor.
Store treats in an airtight container for up to two weeks or freeze for longer storage.
The water amount for frosting is adjustable to get the perfect piping consistency.

Keywords: peanut butter dog treats, homemade dog cookies, healthy dog snacks, baked dog treats, easy dog treat recipe