Crispy Cotton Candy Cheesecake Bombs Recipe

Introduction

These Crispy Cotton Candy Cheesecake Bombs offer a delightful twist on traditional cheesecake with a crunchy exterior and a sweet, fluffy cotton candy flavor inside. They make a fun and impressive treat perfect for parties or whenever you want a special dessert.

Ingredients

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed
• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• 2 cups cotton candy-flavored candy melts
• Oil for frying
• Additional crushed cotton candy for garnish (optional)

Instructions

1. Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until the mixture is smooth and well combined.
2. Step 2: Cover the bowl and refrigerate the cheesecake filling for about 30 minutes to allow it to firm up.
3. Step 3: In another bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Stir to mix evenly.
4. Step 4: Gradually add the eggs to the dry ingredients, stirring until a dough starts to form.
5. Step 5: Remove the chilled filling from the refrigerator. Take a small portion of dough, flatten it in your hand, and place a spoonful of the cheesecake filling in the center. Wrap the dough around the filling, sealing it completely.
6. Step 6: Shape the filled dough into a ball and place it on a baking sheet lined with parchment paper. Repeat until all the filling is used.
7. Step 7: Place the cheesecake bombs in the freezer for about 15 minutes to firm them up before frying.
8. Step 8: Heat oil in a deep fryer or large pot to 350°F (175°C).
9. Step 9: Carefully fry the cheesecake bombs in batches for 2-3 minutes or until they turn golden brown. Remove them and drain on paper towels.
10. Step 10: Melt the cotton candy-flavored candy melts according to the package directions. Dip each fried cheesecake bomb into the melted candy coating, ensuring they are fully covered.
11. Step 11: Immediately sprinkle additional crushed cotton candy on top before the coating sets to add extra sweetness and decoration.
12. Step 12: Allow the candy coating to harden for a few minutes, then serve and enjoy your crispy, sweet cheesecake bombs.

Tips & Variations

• For a different twist, try using flavored cream cheese or adding a bit of lemon zest to the filling for extra brightness.
• If you don’t have cotton candy-flavored candy melts, white candy melts with a drop of food coloring and cotton candy essence work well too.
• Make sure to seal the dough tightly around the filling to prevent leakage during frying.
• Use a candy thermometer to monitor oil temperature precisely for best frying results.

Storage

Store any leftover cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven at a low temperature to maintain the crispy exterior or enjoy cold. Candy coating may soften if stored too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cheesecake bombs instead of frying them?

While frying gives the crispiest texture, you can bake them at 350°F (175°C) for about 15-20 minutes until golden. They will be less crispy but still delicious.

What can I substitute for cotton candy if I can’t find it?

You can use marshmallow fluff or finely crushed fairy floss as a sweet alternative, though the unique cotton candy flavor may be less intense.

Crispy Cotton Candy Cheesecake Bombs Recipe

Print Recipe

★★★★★

4.6 from 122 reviews

Crispy Cotton Candy Cheesecake Bombs are a decadent and delightful treat featuring a creamy cotton candy-infused cheesecake filling encased in a crispy deep-fried dough shell, coated with cotton candy-flavored candy melts and finished with a sprinkle of crushed cotton candy for a whimsical touch. Perfect for an indulgent dessert or party snack.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 12 cheesecake bombs 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed

Dough

• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs

Coating and Frying

• 2 cups cotton candy-flavored candy melts
• Oil for frying (enough to deep-fry the bombs)
• Additional crushed cotton candy for garnish (optional)

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
2. Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
3. Make the Dough: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
4. Add Eggs: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
5. Divide the Dough: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
6. Shape the Bombs: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
7. Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
8. Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
9. Fry the Bombs: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
11. Garnish: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
12. Serve: Allow the candy coating to harden for a few minutes before enjoying your crispy creations.

Notes

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Chilling the filling and assembled bombs helps in easier handling and better texture when frying.
• Use a deep-frying thermometer to maintain oil temperature at 350°F for even cooking.
• Be careful when frying to avoid overcrowding, which can lower oil temperature.
• The cotton candy-flavored candy melts add sweetness and a colorful coating, but can be substituted with white chocolate if unavailable.
• Store any leftovers in the refrigerator and consume within 2 days for best taste.

Keywords: Cotton Candy Cheesecake, Fried Cheesecake Bombs, Cotton Candy Dessert, Deep-Fried Cheesecake, Candy Melt Coated Dessert