Introduction

These rose cardamom mini loaves offer a delicate floral aroma paired with warm spices, perfect for a tea-time treat or a light dessert. Soft and subtly sweet, they bring a unique twist to classic mini cakes.

Rose Cardamom Mini Loaves Recipe - Recipe Image

Ingredients

100g soft butter
150g icing sugar
2 large eggs
1 teaspoon baking powder
165g plain flour
1/2 cup milk
1/4 teaspoon rose essence
1/4 teaspoon ground cardamom

Instructions

Step 1: Beat the butter and icing sugar together until well combined and creamy.
Step 2: Add the eggs one at a time, beating well after each addition until the mixture is fluffy.
Step 3: Sift the plain flour and baking powder together, then add them to the mixture and beat until just combined.
Step 4: Pour in the milk, rose essence, and ground cardamom. Beat the batter until all ingredients are evenly mixed.
Step 5: Spoon the batter into a sprayed mini muffin or 8-loaf pan, filling each cavity about two-thirds full.
Step 6: Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the mini loaves to cool completely in the pan before removing or icing.

Tips & Variations

Replace rose essence with orange blossom water for a different floral note.
For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
Sprinkle the tops with sliced almonds before baking for added crunch.
Use loaf or muffin tins interchangeably based on your preferred shape and size.

Storage

Store the cooled mini loaves in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaves wrapped tightly in plastic wrap and foil for up to 1 month. Thaw at room temperature before serving. If iced, store refrigerated and allow to come to room temperature before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour for this recipe?

Yes, you can substitute plain flour with self-raising flour but omit the baking powder. For gluten-free options, use a gluten-free plain flour blend, though texture may vary slightly.

What can I use if I don’t have rose essence?

If rose essence isn’t available, try using a small amount of rose water or substitute with vanilla or orange blossom water for a similarly fragrant flavor.

Rose Cardamom Mini Loaves Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

Delightful rose and cardamom mini loaves featuring a tender crumb and fragrant floral notes, perfect for teatime or a sweet snack. These petite loaves are easy to make with simple ingredients and a gentle blend of rose essence and warm cardamom spice.

Author: Nora
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 mini loaves 1x
Category: Baked Goods
Method: Baking
Cuisine: Western
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

165g plain flour
1 teaspoon baking powder
1/4 teaspoon ground cardamom

Wet Ingredients

100g soft butter
150g icing sugar
2 large eggs
1/2 cup milk
1/4 teaspoon rose essence

Instructions

Beat Butter and Sugar: In a mixing bowl, beat the softened butter and icing sugar together until the mixture is well combined and creamy.
Add Eggs: Crack in the eggs one at a time, beating well after each addition until the batter becomes fluffy and light.
Combine Dry Ingredients: Sift together the plain flour, baking powder, and ground cardamom to ensure even distribution.
Mix Dry and Wet: Gradually add the dry ingredients into the butter mixture, beating until just combined without overmixing.
Add Milk and Essence: Pour in the milk and rose essence, then beat the batter once more until smooth and homogeneous.
Prepare Mini Loaf Pan: Lightly spray an 8 mini loaf pan with non-stick spray to prevent sticking.
Bake: Spoon the batter evenly into the prepared mini loaf pan sections. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until a toothpick inserted comes out clean.
Cool and Serve: Allow the mini loaves to cool completely in the pan before removing them and adding icing or serving as desired.

Notes

Ensure butter is softened for easier mixing and a creamier texture.
Do not overbeat once the flour is added to prevent dense loaves.
Use fresh ground cardamom for the best aroma.
Rose essence quantity can be adjusted to taste but avoid overusing as it may overpower other flavors.
Mini loaf pans yield approximately 8 loaves; adjust baking time slightly if using different pan sizes.

Keywords: rose cardamom mini loaves, floral loaf, mini cakes, tea time treats, baking with rose essence, cardamom dessert