Introduction

These blueberry cheese danishes combine flaky puff pastry with a creamy cream cheese filling and vibrant blueberry jam. They are a delightful treat perfect for breakfast or an afternoon snack.

Blueberry Cheese Danish with Puff Pastry Recipe - Recipe Image

Ingredients

1 sheet frozen puff pastry dough
4 oz cream cheese (softened)
1 & 1/2 tbsp granulated sugar
1/2 cup fresh blueberries
1/3 cup blueberry jam
1 egg
1 tbsp water
3/4 cup blueberries (for jam)
1/4 cup granulated sugar (for jam)
1 tsp lemon juice

Instructions

Step 1: Make the blueberry jam by placing 3/4 cup blueberries, 1/4 cup granulated sugar, and 1 teaspoon lemon juice in a medium saucepan. Cook over medium heat for about 15 minutes, stirring occasionally, until the mixture thickens. Set aside to cool.
Step 2: While the jam is cooking, thaw the puff pastry according to package instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 3: On a floured surface, roll the thawed puff pastry into a 9-inch square. Cut it into a 3 by 3 grid, creating 9 equal squares. Score a smaller square about 1/4 inch from the edges of each square without cutting all the way through. Prick the center of each square with a fork to prevent puffing.
Step 4: In a small bowl, mix the softened cream cheese with 1 & 1/2 tablespoons granulated sugar until smooth. Spoon a heaping tablespoon of this mixture into the center of each puff pastry square, spreading gently but keeping clear of the edges.
Step 5: In another bowl, combine 1/3 cup blueberry jam with 1/2 cup fresh blueberries. Spoon a heaping tablespoon of this mixture on top of the cream cheese layer on each square, spreading gently and avoiding the edges.
Step 6: Beat the egg with 1 tablespoon water to create an egg wash. Brush the edges of each pastry square with the egg wash to help them brown evenly.
Step 7: Bake the danishes on the prepared baking sheet for 16 minutes, or until golden brown and puffed up. Allow to cool slightly, then dust with powdered sugar if desired and serve.

Tips & Variations

Use mixed berries instead of just blueberries for a different flavor profile in the jam topping.
Chill the cream cheese filling before assembling for easier spreading and better texture.
Brush the pastries with a little honey after baking for added sweetness and shine.
For a dairy-free version, substitute cream cheese with a plant-based alternative.

Storage

Store leftover danishes in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven at 350°F for about 5 minutes to restore crispiness. Avoid refrigerating as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully. Just make sure it’s fully thawed before rolling and cutting.

Can I prepare the blueberry jam in advance?

Absolutely. The jam can be made ahead of time and stored in the refrigerator for up to one week, making assembly quicker on baking day.

Blueberry Cheese Danish with Puff Pastry Recipe

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★★★★★

4.6 from 75 reviews

This Blueberry Cheese Danish with Puff Pastry is a delightful homemade treat combining flaky puff pastry with a creamy sweetened cream cheese filling and a luscious homemade blueberry jam topping. Perfect for breakfast, brunch, or a sweet snack, these danishes offer a perfect balance of buttery pastry, tangy cream cheese, and fresh blueberry flavors.

Author: Nora
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Yield: 9 danishes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blueberry Jam

3/4 cup blueberries
1/4 cup granulated sugar
1 tsp lemon juice

Danish

1 sheet frozen puff pastry dough
4 oz cream cheese, softened
1 & 1/2 tbsp granulated sugar
1/2 cup fresh blueberries
1/3 cup blueberry jam (prepared from above)
1 egg
1 tbsp water

Instructions

Make the Blueberry Jam: Place the blueberries, granulated sugar, and lemon juice in a medium saucepan. Cook over medium heat for about 15 minutes until the mixture thickens, stirring occasionally to ensure even cooking. Once done, set aside to cool.
Prepare Puff Pastry: While the jam is cooking, thaw the puff pastry sheet until cold but not frozen. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Shape Puff Pastry: Roll the thawed puff pastry on a floured surface into a 9 by 9 inch square. Cut the dough into a 3 by 3 grid, creating 9 equal squares. Using a sharp knife, lightly score a smaller square inside each piece about 1/4 inch from the edge without cutting through. Poke the center of each square with a fork to prevent it from puffing up too much. Set aside.
Prepare Cream Cheese Filling: In a small bowl, mix the softened cream cheese with 1 & 1/2 tablespoons of granulated sugar until smooth. Scoop out a heaping tablespoon of this mixture into the center of each puff pastry square and gently spread it, avoiding the edges.
Add Blueberry Topping: In another small bowl, combine the blueberry jam with fresh blueberries. Top each cream cheese-filled square with a heaping tablespoon of this blueberry mixture, spreading gently and keeping clear of the edges.
Apply Egg Wash and Bake: Beat the egg with water to create an egg wash. Brush the edges of each pastry square with the egg wash to help them brown nicely. Bake the danishes in the preheated oven for 16 minutes until golden and puffed.
Serve: Remove from oven, dust lightly with powdered sugar if desired, and serve warm or at room temperature. Enjoy your homemade blueberry cheese danishes!

Notes

Ensure puff pastry is thawed properly to allow for easy rolling and cutting.
Use fresh blueberries for the best flavor and texture in the topping and jam.
Do not cut through the scored lines to maintain the raised crust effect.
Egg wash helps to give the pastry a beautiful golden and shiny finish.
These danishes are best enjoyed the same day but can be refrigerated and gently reheated.
For a vegan version, use vegan cream cheese and egg substitute for the wash.

Keywords: blueberry cheese danish, puff pastry dessert, cream cheese danish, homemade blueberry danish, easy breakfast pastry