Introduction

Chocolate Dipped Strawberry Cheesecake combines creamy, tangy cheesecake with a crunchy graham cracker crust, all topped with luscious dark chocolate and fresh strawberries. This elegant dessert is perfect for special occasions or a delightful treat anytime.

Chocolate Dipped Strawberry Cheesecake Recipe - Recipe Image

Ingredients

1 ¾ cup ground graham crackers (175 g)
6 Tablespoons unsalted butter (85 g), melted
2 cup cream cheese (454 g), softened
¾ cup granulated sugar (150 g)
2 large eggs, room temperature
1 large yolk, room temperature
2 teaspoons vanilla extract
½ teaspoon kosher salt or fine sea salt
18 whole strawberries, rinsed and patted dry
8 oz 56% dark chocolate, melted

Instructions

Step 1: Combine ground graham crackers and melted butter. Spoon about 1 ½ tablespoons of the mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to firmly pack the crust into the mold. Set aside.
Step 2: Preheat your oven to 325℉ (163℃).
Step 3: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Gradually add the sugar while mixing on low speed. Add the eggs and yolk one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated. Add the vanilla extract and salt, then mix until smooth.
Step 4: Evenly divide the cheesecake filling among the prepared molds, smoothing the tops. Bake for 20–25 minutes. The cheesecakes will puff slightly during baking but will settle as they cool. Allow them to cool to room temperature in the pan, then transfer to the refrigerator and chill for at least 1 hour.
Step 5: Once the cheesecakes are thoroughly chilled, carefully remove each mini cheesecake from the mold by pushing up on the removable bottoms. Spoon melted chocolate over each cheesecake. Dip the strawberries in melted chocolate and place one on top of each cheesecake. Serve immediately for the best flavor and presentation.

Tips & Variations

Use room temperature eggs and cream cheese to prevent lumps in the filling.
For a sweeter contrast, choose milk chocolate instead of dark chocolate for dipping.
If mini cheesecake molds aren’t available, standard muffin tins lined with paper cups can be substituted.
Garnish with chopped nuts or a sprinkle of sea salt on the chocolate for extra texture and flavor.

Storage

Store leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days. To maintain the chocolate coating’s shine, keep the desserts chilled and serve cold. Reheat is not recommended as it can soften the crust and melt the chocolate topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cheesecakes ahead of time?

Yes, you can make the cheesecakes a day in advance. Keep them refrigerated and add the chocolate and strawberries shortly before serving for the best presentation.

What if I don’t have mini cheesecake molds?

You can use a standard muffin tin lined with paper liners as an alternative. Adjust the baking time slightly and handle carefully when removing the cheesecakes.

Chocolate Dipped Strawberry Cheesecake Recipe

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4.9 from 140 reviews

This Chocolate Dipped Strawberry Cheesecake recipe features individual mini cheesecakes with a crisp graham cracker crust, smooth creamy filling, and fresh strawberries dipped in rich dark chocolate. Perfectly portioned and elegantly presented, these delightful treats combine the classic flavors of cheesecake with a luxurious chocolate finish.

Author: Nora
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 18 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1 ¾ cup ground graham crackers (175 g)
6 Tablespoons unsalted butter (85 g), melted

Cheesecake Filling

2 cup cream cheese (454 g), softened
¾ cup granulated sugar (150 g)
2 large eggs, room temperature
1 large yolk, room temperature
2 teaspoons vanilla extract
½ teaspoon kosher salt (or fine sea salt)

Toppings

18 whole strawberries, rinsed and patted dry
8 oz 56% dark chocolate, melted

Instructions

Prepare the crust: Combine the ground graham crackers with the melted butter in a bowl. Spoon about 1 ½ tablespoons of the mixture into each mini cheesecake mold cavity. Use a tamper or cocktail muddler to firmly pack the crust into the molds. Set aside to allow it to settle.
Preheat oven: Set your oven temperature to 325℉ to prepare for baking the cheesecakes.
Make the cheesecake filling: In a stand mixer fitted with a paddle attachment, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while the mixer runs on slow speed. Add the eggs and yolk one at a time, mixing thoroughly after each addition. Scrape down the bowl as needed to ensure even mixing. Add the vanilla extract and salt, then mix until the filling is smooth and well combined. Divide the filling evenly among the molds and smooth the tops to ensure an even surface.
Bake the cheesecakes: Place the molds in the preheated oven and bake for 20 to 25 minutes. During baking, the cheesecakes will puff slightly but will flatten as they cool. Remove from oven and allow the cheesecakes to cool to room temperature while still in the pan. Transfer the pan to the refrigerator and chill for at least 1 hour to set completely.
Decorate with chocolate and strawberries: After chilling, gently remove each mini cheesecake from the mold by pushing up on the removable bottoms. Spoon melted dark chocolate over each cheesecake to cover the surface. Dip each strawberry into the melted chocolate and place one on top of each chocolate-coated cheesecake. Serve immediately to enjoy the fresh texture and flavors.

Notes

Make sure the cream cheese is softened to room temperature for a smooth batter and to avoid lumps.
Pat strawberries completely dry before dipping in chocolate to ensure proper coating.
Use high-quality dark chocolate (around 56% cocoa) for a rich, balanced flavor.
Mini cheesecake molds or silicone molds with removable bottoms make it easier to remove the individual cheesecakes.
Chilling is essential to help the cheesecakes set properly before dipping and serving.

Keywords: mini cheesecake, chocolate dipped strawberries, dessert recipe, graham cracker crust, dark chocolate cheesecake, individual cheesecakes, creamy cheesecake