Introduction

This Chicken Pot Pie Pierogi Casserole is a comforting twist on classic flavors. Combining tender chicken, cheesy pierogies, and creamy sauce, it’s an easy dish that satisfies on chilly nights.

Chicken Pot Pie Pierogi Casserole Recipe - Recipe Image

Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 (16-oz) container sour cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
4 cups cooked chopped chicken
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
Step 2: In a large bowl, combine the frozen pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chicken, frozen mixed vegetables, and shredded cheddar cheese. Mix well until evenly blended.
Step 3: Spread the mixture evenly into the prepared baking dish.
Step 4: Bake uncovered for 35 to 45 minutes, or until the casserole is bubbly and heated through.

Tips & Variations

For extra flavor, add a pinch of thyme or rosemary to the mixture before baking.
Substitute cooked turkey for chicken to use holiday leftovers.
Use your favorite pierogi variety, such as potato and onion, for a different twist.
Add extra shredded cheese on top during the last 5 minutes of baking for a golden crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire dish covered with foil at 350ºF until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

Can I freeze the Chicken Pot Pie Pierogi Casserole?

Yes, this casserole freezes well. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Chicken Pot Pie Pierogi Casserole Recipe

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★★★★★

4.6 from 733 reviews

This Chicken Pot Pie Pierogi Casserole is a comforting and hearty dish combining classic cheddar pierogies, creamy chicken soup, tender chicken, and mixed vegetables baked to bubbly perfection. It’s a simple one-dish meal perfect for family dinners that delivers delicious pot pie flavors with a fun pierogi twist.

Author: Nora
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 to 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 (16-oz) container sour cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
4 cups cooked chopped chicken
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese

Instructions

Preheat oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
Combine ingredients: In a large bowl, mix together the frozen classic cheddar pierogies, unsalted cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese until everything is evenly combined.
Bake the casserole: Spread the mixture evenly into the prepared baking dish and bake uncovered for 35 to 45 minutes. Bake until the casserole is bubbly and heated through, with the cheese melted and the top golden.

Notes

Be sure to use cooked chicken—rotisserie chicken works well for convenience.
The dish can be assembled ahead of time and refrigerated before baking; add a few extra minutes to the baking time if baking from cold.
Feel free to substitute vegetables based on preference or what you have on hand.
For a crispier top, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.

Keywords: Chicken Pot Pie, Pierogi Casserole, Cheddar Pierogies, Comfort Food, One Dish Meal