Mediterranean Chicken Patties Recipe

Introduction

These Mediterranean Chicken Patties are a flavorful and healthy option for a quick weeknight meal. Packed with fresh herbs and spices, they bring vibrant flavors that everyone will enjoy. Ready in just 35 minutes, they make a perfect protein-packed dinner or appetizer.

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
2. Step 2: In a large bowl, combine the sautéed onion and garlic with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and black pepper. Mix thoroughly until well incorporated.
3. Step 3: Shape the mixture into approximately eight patties, each about half an inch thick.
4. Step 4: Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat. Cook the patties for 5 to 6 minutes on each side, or until they are golden brown and cooked through.
5. Step 5: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite garnishes such as tzatziki, lemon wedges, or a fresh salad.

Tips & Variations

• For extra moisture, add a splash of milk to the mixture before shaping the patties.
• Swap ground chicken for ground turkey or lamb for a different flavor twist.
• If you prefer, bake the patties in a 375°F oven for about 20 minutes instead of pan-frying.
• Add chopped sun-dried tomatoes or olives to the mixture for more Mediterranean flair.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven at 350°F until heated through. You can also freeze cooked patties for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them before cooking. This makes them easy to cook fresh and serve when needed.

Are these patties gluten-free?

The recipe uses breadcrumbs, which typically contain gluten. To make it gluten-free, substitute the breadcrumbs with gluten-free alternatives or crushed nuts.

Mediterranean Chicken Patties Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

These Mediterranean Chicken Patties are a flavorful and healthy meal option, combining ground chicken with fresh herbs, spices, and spinach. Pan-seared to golden perfection, they make a perfect appetizer or main dish served warm with your favorite sides or garnishes.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 tablespoons olive oil, divided
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Sauté Aromatics: Heat 3 tablespoons of olive oil in a skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes. Then add minced garlic and sauté for an additional 30 seconds until fragrant.
2. Mix Ingredients: In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, ground cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Shape Patties: Form the mixture into approximately eight patties, each about half an inch thick.
4. Cook Patties: Heat the remaining olive oil in a clean skillet over medium heat. Place the patties in the skillet and cook for 5 to 6 minutes on each side, or until they are golden brown and fully cooked through.
5. Drain and Serve: Transfer the cooked patties onto paper towels to drain excess oil. Serve warm with your choice of garnishes.

Notes

• Ensure the chicken patties are cooked to an internal temperature of 165°F (74°C) for food safety.
• For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts.
• You can add a side of tzatziki or a fresh Greek salad for a complete Mediterranean meal.
• Make sure not to overcrowd the skillet when cooking patties to ensure even cooking and browning.

Keywords: Mediterranean Chicken Patties, Chicken Patties Recipe, Healthy Chicken Patties, Ground Chicken Recipe, Spinach Chicken Patties