Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a hearty and flavorful one-pan meal perfect for busy weeknights. With tender potatoes, savory kielbasa, and aromatic onions and garlic, it’s both comforting and quick to prepare.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Fry, stirring occasionally, until browned evenly, about 6 minutes. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa cooks, chop the potatoes and Vidalia onion into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle paprika, kosher salt, and oregano over the potatoes and stir well to coat. Reduce heat to medium or medium-low, cover, and cook for about 13 minutes. Stir regularly to prevent sticking and to ensure even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until potatoes are tender and onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet. Mix everything well and cook for an additional 4 minutes to combine flavors and heat through.

Tips & Variations

• For extra crispiness, cook the potatoes uncovered for the last few minutes to allow moisture to evaporate.
• Substitute sweet potatoes for a slightly sweet and colorful twist.
• Add bell peppers or mushrooms with the onions for added vegetables.
• If you prefer spicier flavors, add a pinch of red pepper flakes when cooking the potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the potatoes from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute kielbasa with smoked sausage, bratwurst, or even a spicy chorizo for a different flavor profile.

Do I need to peel the potatoes?

Peeling the potatoes is optional. Leaving the skins on adds texture and nutrition, but peel them if you prefer a smoother bite.

Kielbasa and Potatoes Skillet Recipe

Print Recipe

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4.5 from 94 reviews

A hearty and flavorful one-pan skillet meal featuring browned kielbasa sausage paired with tender, seasoned potatoes and sautéed onions and garlic. This easy recipe is perfect for a quick weeknight dinner, combining savory kielbasa and perfectly cooked potatoes with aromatic spices for a comforting dish.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Spices and Seasonings

• ½ tsp paprika
• ⅓ tsp kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Brown the Kielbasa: Slice the kielbasa sausage and add to the hot skillet. Stir occasionally while frying for about 6 minutes to achieve even browning. Once browned, remove the kielbasa and set aside, leaving the rendered fat in the pan.
3. Prepare Vegetables: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly. Reduce heat to medium or medium-low, cover the skillet, and cook for about 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the potatoes in the skillet. Cover and cook for about 12 minutes, stirring regularly until the potatoes soften and onions become translucent.
6. Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook an additional 4 minutes to meld flavors and heat through.

Notes

• Using a Vidalia onion adds sweetness, but any onion will work.
• Covering the skillet helps the potatoes cook faster and more evenly.
• Feel free to add bell peppers or other vegetables for variety.
• Serve with a side of mustard or your favorite dipping sauce for extra flavor.
• This dish can be stored in the refrigerator for up to 3 days and reheated on the stovetop.

Keywords: kielbasa skillet, sausage and potatoes, one pan meal, easy dinner, comfort food