Introduction

Strawberry Cream Cheese Pie is a delightful no-bake dessert that combines tangy cream cheese with fresh, juicy strawberries. This creamy and fruity pie is perfect for spring and summer gatherings or any time you crave a refreshing sweet treat.

Strawberry Cream Cheese Pie Recipe - Recipe Image

Ingredients

1 9-10″ graham cracker crust (prepared and baked)
5-6 cups quartered strawberries, stems removed (divided)
½ cup sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
8 oz cream cheese (softened)
½ cup powdered sugar
½ teaspoon vanilla extract
1 cup heavy cream

Instructions

Step 1: In a small saucepan, combine 2 cups of quartered strawberries, sugar, cornstarch, and lemon juice over medium-low heat.
Step 2: Stir frequently until the strawberries release their juices.
Step 3: Use a potato masher to crush the strawberries until mostly liquid, leaving some small pieces if desired.
Step 4: Increase heat to medium-high and bring to a boil, stirring constantly.
Step 5: Boil for 1 minute while stirring constantly, then remove from heat. Transfer to a heatproof container to cool faster and set aside.
Step 6: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and combined.
Step 7: In a separate clean bowl, beat the heavy cream to stiff peaks.
Step 8: Gently fold the whipped cream into the cream cheese mixture until thick and fluffy.
Step 9: Spread the cream cheese mixture evenly into the prepared graham cracker crust. Refrigerate while the strawberry mixture cools completely.
Step 10: Once the strawberry mixture has cooled, stir in the remaining quartered strawberries.
Step 11: Pour the strawberry topping over the cream cheese layer, mounding the strawberries slightly in the center.
Step 12: Return the pie to the refrigerator and let it set for at least 4 hours, preferably overnight, before slicing and serving.

Tips & Variations

For extra flavor, add a splash of balsamic vinegar to the strawberry mixture while cooking.
Use a store-bought graham cracker crust for convenience or make your own for a homemade touch.
Swap strawberries for raspberries or mixed berries for a different fruit twist.
Ensure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature for about 15 minutes; this pie is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie without cooking the strawberries?

Cooking the strawberries thickens the topping and enhances the flavor, but you can use fresh strawberries directly for a lighter, fresher topping. Keep in mind the topping may not set as firmly.

Can I freeze Strawberry Cream Cheese Pie?

It’s not recommended to freeze this pie since the whipped cream and fresh strawberries can lose texture and become watery when thawed. It’s best served fresh.

Strawberry Cream Cheese Pie Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

This Strawberry Cream Cheese Pie combines a buttery graham cracker crust with a luscious layer of fluffy cream cheese filling, topped with a vibrant strawberry sauce mixed with fresh strawberries. Perfectly chilled, this no-bake dessert is sweet, tangy, and creamy—ideal for summer gatherings or anytime you crave a refreshing treat.

Author: Nora
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1 9-10″ graham cracker crust (prepared and baked)

Strawberry Topping

5–6 cups quartered strawberries, stems removed (divided)
½ cup sugar
2 Tbsp cornstarch
1 Tbsp lemon juice

Cream Cheese Layer

8 oz cream cheese (softened)
½ cup powdered sugar
½ teaspoon vanilla extract
1 cup heavy cream

Instructions

Cook strawberry mixture: In a small saucepan, combine 2 cups (about 280g) of quartered strawberries, sugar, cornstarch, and lemon juice over medium-low heat. Stir frequently as the strawberries release their juices.
Mash strawberries: Use a potato masher to crush the strawberries until the mixture is mostly liquid, allowing some small pieces to remain for texture.
Boil mixture: Increase heat to medium-high and bring the mixture to a boil, stirring constantly. Boil for 1 minute while continuously stirring to prevent burning, then remove from heat and transfer to a heat-proof container to cool faster. Set aside.
Prepare cream cheese layer: In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
Whip heavy cream: In a separate, clean bowl, beat the heavy cream until stiff peaks form, ensuring it holds its shape when lifted.
Combine cream cheese and whipped cream: Gently fold the whipped heavy cream into the cream cheese mixture, creating a thick, fluffy filling.
Assemble cream cheese layer: Spread the cream cheese mixture evenly into the prepared and cooled graham cracker crust. Place it in the refrigerator while the strawberry topping continues to cool.
Prepare strawberry topping: Once the cooked strawberry mixture has fully cooled, stir in the remaining fresh quartered strawberries to combine evenly.
Top the pie: Pour the cooled strawberry mixture over the cream cheese layer in the crust, mounding some strawberries towards the center for an attractive presentation.
Chill to set: Return the pie to the refrigerator and chill for at least 4 hours, preferably overnight, to allow the layers to set properly before slicing and serving.

Notes

For best results, prepare the graham cracker crust ahead of time and allow it to cool before assembling the pie.
If fresh strawberries are not in season, frozen strawberries can be used; thaw and drain excess liquid before using.
The pie should be stored in the refrigerator and consumed within 2-3 days for optimal freshness.
You can garnish with additional fresh strawberries or a sprig of mint for an elegant look.
Using full-fat cream cheese and heavy cream results in a richer, creamier texture.

Keywords: strawberry cream cheese pie, no bake strawberry pie, cream cheese dessert, graham cracker crust pie, summer desserts