Introduction

This Air Fryer Beef and Broccoli recipe is a quick and flavorful way to enjoy a classic takeout favorite at home. Tender steak strips are combined with crisp broccoli and cooked to perfection in the air fryer for a delicious, healthy meal.

Air Fryer Beef and Broccoli Recipe - Recipe Image

Ingredients

1 pound steak (flank, skirt, or sirloin, cut into bite-sized strips against the grain)
2 Tablespoons cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 cups broccoli florets
1 Tablespoon olive oil
1 teaspoon sesame oil

Instructions

Step 1: In a bowl, toss the steak strips with cornstarch, salt, and black pepper until they are evenly coated.
Step 2: Let the steak marinate for 10–15 minutes to absorb the flavors and tenderize.
Step 3: Add the broccoli florets, olive oil, and sesame oil directly into the bowl with the marinated steak.
Step 4: Toss everything together until well combined and evenly coated.
Step 5: Preheat the air fryer to 390°F (200°C).
Step 6: Spread the steak and broccoli mixture in a single layer in the air fryer basket. Work in two batches if needed to avoid overcrowding.
Step 7: Air fry for 10–12 minutes, shaking the basket halfway through cooking, until the steak is cooked through and the broccoli is slightly charred and crispy at the edges.
Step 8: Serve immediately. Enjoy as is, or serve over rice, noodles, or a salad. Optional toppings include chili crisp, sesame seeds, or a splash of soy sauce.

Tips & Variations

For extra flavor, marinate the steak with a splash of soy sauce or garlic powder before coating with cornstarch.
Try adding sliced bell peppers or snap peas for more color and crunch.
If you prefer a saucier dish, toss the cooked beef and broccoli in a simple stir-fry sauce after air frying.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the broccoli crisp. Avoid overcooking during reheating to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

It is best to use fresh broccoli for crisp texture. If using frozen, thaw and pat dry thoroughly before combining to prevent excess moisture and sogginess.

What cut of beef works best?

Flank, skirt, or sirloin steak are ideal because they are tender and cook quickly. Be sure to slice against the grain for the best texture.

Air Fryer Beef and Broccoli Recipe

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4.7 from 59 reviews

A quick and flavorful Air Fryer Beef and Broccoli recipe featuring tender marinated steak strips and crispy broccoli florets cooked to perfection in the air fryer. This dish combines simple ingredients with a fast cooking method for a delicious, healthy meal that’s perfect served on its own, over rice, noodles, or a fresh salad.

Author: Nora
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American-Chinese Fusion

Ingredients

Scale

Beef Marinade

1 pound steak (flank, skirt, or sirloin, cut into bite-sized strips against the grain)
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon black pepper

Vegetables and Oils

2 cups broccoli florets
1 tablespoon olive oil
1 teaspoon sesame oil

Instructions

Marinate the Steak: In a bowl, toss the bite-sized steak strips with cornstarch, salt, and black pepper until they are evenly coated. Let this mixture sit for 10 to 15 minutes to tenderize and absorb the seasoning.
Add Broccoli and Oils: Add the broccoli florets, olive oil, and sesame oil directly into the bowl with the marinated steak. Toss all ingredients together carefully until everything is well combined and evenly coated with the oils and seasonings.
Preheat Air Fryer: Preheat your air fryer to 390°F (200°C) for a few minutes to ensure the basket is hot and ready for cooking.
Arrange Ingredients: Spread the steak and broccoli mixture in a single layer inside the air fryer basket. If necessary, cook in two batches to avoid overcrowding, which ensures even cooking and crispiness.
Air Fry: Cook the steak and broccoli for 10 to 12 minutes, shaking or tossing the basket halfway through to promote even cooking. The steak should be cooked through, and broccoli should have slightly charred, crispy edges.
Serve: Transfer to a plate and serve immediately. This dish is delicious on its own or served over rice, noodles, or a salad. Optional toppings include chili crisp, sesame seeds, or a splash of soy sauce for extra flavor.

Notes

Cut steak against the grain for maximum tenderness.
Do not overcrowd the air fryer basket to ensure even cooking and crisp texture.
If you like spicier dishes, add a dash of chili crisp or chili flakes as a topping.
Use fresh broccoli florets for the best texture and flavor.
Marinating the steak with cornstarch helps to keep the meat juicy and tender during cooking.

Keywords: air fryer beef and broccoli, air fried beef recipe, quick beef and broccoli, healthy beef stir fry, easy air fryer dinner