Greek Chicken with Lemon and Feta Recipe

Introduction

Greek Chicken with Lemon and Feta is a bright and flavorful dish that combines tender chicken breasts with tangy lemon, aromatic herbs, and salty feta cheese. This easy recipe brings a taste of the Mediterranean straight to your table, perfect for a satisfying weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Step 1: In a large bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper to create the marinade.
2. Step 2: Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Step 3: Preheat your oven to 400°F (200°C). Remove the chicken from the refrigerator and let it come to room temperature while the oven heats.
4. Step 4: Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown.
5. Step 5: Remove the skillet from heat. Sprinkle crumbled feta cheese and sliced Kalamata olives evenly over the chicken.
6. Step 6: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Step 7: Take the skillet out of the oven and garnish with fresh chopped parsley. Serve the chicken hot with lemon wedges on the side.

Tips & Variations

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Substitute fresh garlic for garlic powder if preferred; mince 2 cloves and add to the marinade.
• Add cherry tomatoes to the skillet before baking for a burst of sweetness.
• Serve with a side of rice or a simple Greek salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet or microwave until heated through, taking care not to overcook and dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but increase the baking time by about 10-15 minutes and ensure the chicken reaches an internal temperature of 165°F (75°C).

Is it possible to grill this chicken instead of baking?

Absolutely. After marinating, grill the chicken over medium-high heat for 6-8 minutes per side until cooked through. Add the feta and olives as a topping once cooked.

Greek Chicken with Lemon and Feta Recipe

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4.4 from 96 reviews

Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish featuring tender, marinated chicken breasts seared to golden perfection then baked with tangy feta cheese and briny Kalamata olives. Infused with fresh lemon juice, oregano, garlic, and onion powders, this Mediterranean-inspired recipe brings bright, savory flavors to your dinner table in about an hour and fifteen minutes.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Greek
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Topping and Garnish

• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Prepare the marinade: In a large bowl, whisk together olive oil, fresh lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper until well combined.
2. Marinate the chicken: Add the chicken breasts to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Preheat the oven: Set your oven to 400°F (200°C). Remove the marinated chicken from the refrigerator to come to room temperature while the oven heats.
4. Sear the chicken: Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. When hot, add the chicken breasts and sear for 3-4 minutes per side until golden brown.
5. Add toppings: Take the skillet off the heat and sprinkle crumbled feta cheese evenly over the chicken, then add the sliced Kalamata olives on top.
6. Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
7. Garnish and serve: Remove from the oven, garnish with fresh chopped parsley, and serve hot with lemon wedges on the side.

Notes

• For juicier chicken, avoid overcooking; use a meat thermometer to check doneness.
• If you don’t have an oven-safe skillet, transfer the chicken and toppings to a baking dish before baking.
• Adjust seasoning and lemon juice amounts to taste for more or less tanginess.
• Kalamata olives add a salty, briny flavor; substitute with black olives if preferred.
• This dish pairs well with Greek salad, roasted vegetables, or rice pilaf.

Keywords: Greek chicken, lemon chicken, feta cheese chicken, Mediterranean chicken, baked chicken breasts, healthy chicken recipe