The Best Healthy Baked Cinnamon Shrimp Skewers Recipe
Introduction
These healthy baked cinnamon shrimp skewers offer a delightful twist on a classic seafood dish. With warm cinnamon and simple spices, they make a flavorful, quick meal perfect for any night.
Ingredients
- 1.5 lbs peeled & deveined shrimp (count 55-60)
- 1 & 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1-2 tbsp olive oil
Instructions
- Step 1: Place the shrimp in a medium bowl and add cinnamon, salt, and garlic powder. Stir with a wooden spoon to coat all the shrimp evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Step 2: Preheat the oven to 450ºF. Thread about 5 shrimp onto each skewer and arrange the skewers on a nonstick baking sheet.
- Step 3: Drizzle olive oil over the shrimp and use a brush to coat each side evenly. Bake for 5-8 minutes until cooked through. Serve and enjoy!
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Use wooden skewers soaked in water for 30 minutes to prevent burning.
- Swap cinnamon for smoked paprika for a different spicy twist.
Storage
Store leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350ºF for a few minutes to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and pat dry the shrimp thoroughly before seasoning to ensure proper coating and cooking.
How do I know when the shrimp are done?
Shrimp are done when they turn pink and opaque with a slight curl. Overcooking can make them tough, so watch closely during baking.
PrintThe Best Healthy Baked Cinnamon Shrimp Skewers Recipe
Delight in a flavorful and healthy twist with these Baked Cinnamon Shrimp Skewers. Marinated in a fragrant blend of cinnamon, garlic powder, and salt, these shrimp are baked to perfection for a quick, delicious, and nutritious meal that’s perfect for any occasion.
- Prep Time: 10 minutes (plus 2-24 hours marinating time)
- Cook Time: 5-8 minutes
- Total Time: 2 hours 18 minutes to 24 hours 18 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Shrimp and Spices
- 1.5 lbs peeled & deveined shrimp (55–60 count)
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp garlic powder
For Baking
- 1–2 tbsp olive oil
Instructions
- Marinate the Shrimp: Place the peeled and deveined shrimp in a medium bowl. Add cinnamon, salt, and garlic powder. Stir well using a wooden spoon to ensure all shrimp are evenly coated with the spices. Cover and refrigerate for at least 2 hours or up to 24 hours to allow the flavors to meld.
- Preheat the Oven and Prepare Skewers: When ready to cook, preheat your oven to 450°F (232°C). Thread approximately 5 shrimp onto each skewer, arranging them evenly to ensure even cooking. Place the skewers on a nonstick baking sheet.
- Oil and Bake the Shrimp: Drizzle olive oil over the shrimp skewers. Using a brush, coat each side of the shrimp with olive oil for an even, flavorful glaze. Bake in the preheated oven for 5 to 8 minutes until the shrimp are cooked through and slightly caramelized. Serve immediately and enjoy the healthy, aromatic cinnamon-infused shrimp.
Notes
- For best flavor, marinate the shrimp for at least 2 hours, but up to 24 hours in the refrigerator.
- Use wooden or metal skewers; if using wooden, soak them in water for 30 minutes prior to prevent burning.
- Make sure not to overcook the shrimp; they should be opaque and firm but still juicy.
- Serve with a side salad or grilled vegetables for a complete, healthy meal.
- Adjust cinnamon quantity based on your preference for spice intensity.
Keywords: baked shrimp skewers, cinnamon shrimp, healthy shrimp recipe, baked seafood, easy shrimp skewers, low fat seafood
