Introduction

These BBQ Chicken Sliders on Hawaiian Rolls are a perfect blend of sweet, smoky, and savory flavors wrapped in soft, pillowy buns. Ideal for gatherings or a casual dinner, they come together quickly and satisfy every craving for comfort food.

BBQ Chicken Sliders on Hawaiian Rolls Recipe - Recipe Image

Ingredients

12 Hawaiian rolls
3 cups shredded chicken
1 cup barbecue sauce
1/2 red onion, thinly sliced
4 ounces cheddar cheese, sliced
2 tablespoons butter, melted
1/2 teaspoon garlic salt
Freshly chopped cilantro (optional)

Instructions

Step 1: Preheat your oven to 350˚F.
Step 2: In a bowl, mix the shredded chicken with the barbecue sauce. In a separate small bowl, combine the melted butter and garlic salt; set both mixtures aside.
Step 3: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish. Spread the BBQ chicken mixture evenly over the rolls. Layer the thinly sliced red onions and cheddar cheese slices on top of the chicken. Replace the top halves of the rolls.
Step 4: Using a sharp knife, cut between each slider to separate them slightly. Brush the tops generously with the garlic butter mixture, allowing some to drip between the rolls.
Step 5: Bake the assembled sliders for 20-30 minutes, or until the cheese has melted and the tops are golden. Remove from the oven and garnish with freshly chopped cilantro if desired. Serve warm.

Tips & Variations

For extra flavor, add pickled jalapeños or substitute cheddar with pepper jack cheese.
Use rotisserie chicken for a quick and easy shredded chicken option.
Brush the tops with a little extra barbecue sauce before baking for a richer taste.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-15 minutes to retain crispness and melt the cheese again. Avoid microwaving to prevent soggy rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Cover them tightly with foil and refrigerate until ready to bake.

Can I use a different type of roll?

Absolutely! While Hawaiian rolls add a sweet contrast, you can use slider buns or dinner rolls if preferred.

BBQ Chicken Sliders on Hawaiian Rolls Recipe

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★★★★★

4.9 from 128 reviews

These BBQ Chicken Sliders on Hawaiian Rolls are a delicious and easy-to-make appetizer or meal. Tender shredded chicken is mixed with tangy barbecue sauce, layered with sliced red onions and cheddar cheese on sweet Hawaiian rolls, then baked with a garlic butter topping until warm and melty. Perfect for parties, game days, or family dinners, these sliders offer a balance of smoky, sweet, and savory flavors in every bite.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

12 Hawaiian rolls
3 cups shredded chicken
1 cup barbecue sauce
1/2 red onion, thinly sliced
4 ounces cheddar cheese, sliced

Garlic Butter Topping

2 tablespoons butter, melted
1/2 teaspoon garlic salt
Freshly chopped cilantro for garnish

Instructions

Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
Mix Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with the barbecue sauce until well coated. In a separate bowl, mix the melted butter with garlic salt to create the garlic butter topping and set both mixtures aside.
Assemble Sliders: Cut the Hawaiian rolls in half horizontally. Place the bottom halves of the rolls in a baking dish. Evenly spread the BBQ chicken mixture over the bottom rolls. Layer thinly sliced red onions on top of the chicken, followed by slices of cheddar cheese. Place the top halves of the rolls back on.
Prepare for Baking: Using a sharp knife, cut between the individual sandwiches in the baking dish without separating them completely. Brush the tops of the rolls with the garlic butter mixture, allowing it to seep between the rolls for flavor.
Bake Sliders: Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and the sliders are heated through.
Garnish and Serve: Remove from the oven and garnish with freshly chopped cilantro if desired. Serve the sliders warm for the best taste.

Notes

You can use rotisserie chicken to save time for shredded chicken.
Feel free to add pickles or jalapeños for extra flavor and texture.
If you prefer a spicier BBQ sauce, choose a hot variety or add hot sauce to the mixture.
Cover the sliders loosely with foil if they brown too quickly during baking.
These sliders can be prepared a day ahead and baked just before serving.

Keywords: BBQ chicken sliders, Hawaiian rolls, easy sliders recipe, baked sliders, barbecue chicken, party appetizers