Easy Snickers Cheesecake Recipe

Introduction

This Easy Snickers Cheesecake combines creamy, rich cheesecake with the irresistible crunch and sweetness of chopped Snickers bars. Perfect for chocolate and caramel lovers, it’s a decadent dessert that’s surprisingly simple to make at home.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Step 4: Add the eggs one at a time, beating well after each addition to incorporate fully.
5. Step 5: Mix in the sour cream and vanilla extract until just combined.
6. Step 6: Gently fold the chopped Snickers pieces into the cheesecake batter.
7. Step 7: Pour the batter over the prepared crust and smooth the top with a spatula.
8. Step 8: Bake for 50 minutes, or until the center is almost set but still slightly jiggly.
9. Step 9: Remove from the oven and cool on a wire rack. Once cooled, refrigerate for at least 4 hours to set completely before serving.

Tips & Variations

• For a more intense chocolate flavor, add a handful of mini chocolate chips along with the Snickers pieces.
• Use a water bath by placing the springform pan in a larger pan filled with hot water during baking to prevent cracking.
• Chill the cream cheese before beating to ensure a smooth batter without lumps.
• For easier slicing, run a knife under hot water and wipe dry before cutting.

Storage

Store the Snickers cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 1 month; thaw overnight in the fridge before serving. When reheating, it’s best enjoyed cold or at room temperature rather than warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other candy bars instead of Snickers?

Yes, you can substitute with other caramel and nut-filled candy bars like Milky Way or Twix for a similar taste and texture.

How do I prevent cracks on the cheesecake surface?

To minimize cracking, avoid overmixing the batter, bake at the recommended temperature, and consider using a water bath during baking to regulate heat and moisture.

Easy Snickers Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 61 reviews

This Easy Snickers Cheesecake recipe combines a creamy, smooth cheesecake base with chunks of Snickers bars folded in for a delightful, indulgent treat. The buttery graham cracker crust complements the rich filling, making it a perfect dessert for parties or special occasions.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 4 hours 70 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)

Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars, chopped into small pieces

Instructions

1. Preparation: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by having it ready for crust pressing.
2. Make the crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the springform pan to form an even crust layer. Set aside.
3. Mix cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy without lumps.
4. Add eggs: Add the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure a smooth consistency.
5. Incorporate sour cream and vanilla: Mix in the sour cream and vanilla extract until fully combined, making sure the batter is smooth.
6. Fold in Snickers pieces: Gently fold the chopped Snickers bars into the cheesecake batter, evenly distributing the pieces without overmixing.
7. Assemble and bake: Pour the batter over the prepared crust in the springform pan and smooth the surface evenly. Bake at 325°F (163°C) for approximately 50 minutes, or until the center is almost set but still slightly jiggly.
8. Cool and chill: Remove the cheesecake from the oven and place it on a wire rack to cool completely. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set properly before serving.

Notes

• Ensure the cream cheese is softened for easier mixing and a smoother batter.
• Do not overbake; the cheesecake should be slightly jiggly in the center when you take it out to avoid cracking.
• Chilling the cheesecake for several hours helps it set and enhances the flavors.
• Use a springform pan to easily remove the cheesecake without damaging its shape.
• Chopped Snickers bars add texture and flavor; adjust quantity if you prefer more or less candy inclusion.

Keywords: Snickers cheesecake, easy cheesecake recipe, graham cracker crust, chocolate candy cheesecake, dessert recipe